Syzygium australe Big Red
Syzygium australe Big Red
Syzygium australe Big Red
Syzygium australe Big Red
Very beautiful young plant, in accordance with the description.
Dim, 11/04/2022
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Description
The Syzygium australe 'Big Red' is derived from an evergreen bush native to the tropical regions of eastern Australia. 'Big Red' is a new variety that is more compact and much more colorful than the species, making it an interesting subject for decorating the terrace or patio during the summer season. With a dense and bushy habit that is easy to maintain through pruning, it is decorative all year round. It offers successively red young shoots contrasting with the mature foliage of a dark green, white flowers powdered with stamens forming a beautiful mist on the plant, and then fruits of a bright, red-pink cherry. Its cultivation in the ground will be reserved for the mildest areas of Mediterranean and Atlantic coasts.
The Syzygium australe, from the Myrtaceae family, is widespread in the tropical forests that populate the coastal regions of Queensland and New South Wales, as well as north of Batemans Bay in Australia. In nature, it forms a true tree that can reach a height of 35 meters (115 feet), but its dimensions are much more modest in cultivation, even in its native Australia. It is a cousin of the clove tree, Syzygium aromaticum, famous for its dried flower buds with a unique fragrance.
The 'Big Red' cultivar (Crysyred), still little known in France, was recently obtained in Queensland. It is a small bush reaching about 1.50 metres (5 feet) in height and 1.20 metres (4 feet) in width. Its habit is bushy, dense, and its growth is moderately fast. The evergreen leaves are shiny, ovate, leathery, measuring about 4 cm (2in) long and 2 cm (1in) wide. They emerge with a bright red color and then become a shiny dark green, giving the vegetation a very decorative appearance in spring, as well as after each pruning, when new leaves are produced. The bush, self-fertile and nectar-producing, blooms generously in summer. The small white flowers, 1 cm (1in) wide, have prominent stamens. Gathered in clusters, they appear at the axil of the leaves and are followed in autumn by the formation of oval fruits, 2 cm (1in) long, fleshy, shiny, and a very bright pink-red when ripe. They are edible and consumed in Australia as jam or fresh. Their texture is crunchy and their flavor, slightly sour and slightly sweet, is refreshing.
Hardy to about -7°C, the Syzygium 'Big Red' is a beautiful conservatory plant in cold climates. In a greenhouse or conservatory, it will compose an extremely decorative quartet with an orange tree, a Yuzu, and a mimosa, evoking the gardens of the antipodes. In very mild climates, on the Atlantic coast or mediterranean, it can be used as a low hedge - it tolerates pruning well - or in a flower bed, or even in a well-sheltered orchard, among blueberries, raspberries, and the May Berry. It can also be accompanied by a sarcococca, abelias, dwarf rhododendrons in non-calcareous soil, or even red-flowered callistemons (Callistemon citrinus 'Splendens').
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Syzygium australe Big Red in pictures
Plant habit
Flowering
Foliage
Planting and care
The Syzygium Big Red will thrive in a loose, slightly acidic, neutral or even slightly calcareous soil, whether it is humiferous, slightly rocky or sandy, as long as it remains well-drained and moist, especially in summer. It tolerates salt spray well. Plant it in the ground in spring, in a very mild climate. It will thrive in full sun or partial shade, sheltered from cold winds. Under these conditions, it is hardy down to -7°C, for a short period of time. Surround it with a winter protection veil in colder regions, and insulate it from the cold as much as possible. Place it in the warmest corner of the garden, in full sun against a south-facing wall. However, in regions further away from the sea, it will be necessary to cultivate it in a large pot and store it indoors during winter, in a bright but unheated room. To shape it, you can prune the stems in March-April or after flowering to encourage the plant to branch out. This bush tolerates pruning well.
Cultivating in pots:
Ensure good drainage at the bottom of the pot, which should be of large volume. Use a lightweight substrate, enriched with leaf compost, and apply a slow-release fertilizer in late winter and autumn. Water generously in summer, allowing the soil to dry out slightly between waterings. The more you water, the more your bush will flower and bear fruit. This self-fertile variety does not require the presence of another subject nearby to bear fruit.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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