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Sarcococca hookeriana var. humilis Fragrant Valley

Sarcococca hookeriana var.humilis Fragrant Valley ® 'Sarsid3'
Sweet Box, Dwarf Sweet Box

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The young plant delivered was in perfect condition, covered in fragrant flowers. True to the description.

Alain, 25/02/2023

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More information

Charm and fragrance characterize this new variety that forms a dense and compact ball with dark green evergreen foliage, topped from January to March with beautiful white-pink flowering with the scent of hyacinth. Of Canadian origin, it is cold-resistant, down to -20°C (1°F). It is easy to cultivate in shady or semi-shady positions, not very demanding and low-maintenance, it perfumes the garden in late winter.
Flower size
1 cm
Height at maturity
50 cm
Spread at maturity
90 cm
Exposure
Partial shade, Shade
Hardiness
Hardy down to -15°C
Soil moisture
Dry soil, Moist soil
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Best planting time March to May
Recommended planting time March to June, October to November
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Flowering time January to March
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Description

Sarcococca hookeriana var.humilis Fragrant Valley is distinguished by its low, dense and spreading growth, not exceeding 50 cm (20in) in height, and its long late winter flowering, accompanied by a sweet and light fragrance. Extremely elegant with its glossy dark green narrow leaves, it is a magnificent evergreen bush. This Hooker's Sarcococca prefers shade or partial shade under the foliage of deciduous trees for example, which will protect it from strong sunlight, where it will easily establish itself among the roots. Planted near a window or a frequented area, from January to March, the flowering exudes a beautiful sweet fragrance. It grows slowly but steadily in almost any well-drained soil but performs best in acidic to neutral soil, rich in humus and consistently moist. 

Sarcococca hookeriana var.humilis, commonly known as Hooker's Sarcococca or Himalayan Sweet Box, is a branching rhizomatous shrub belonging to the boxwood family. It is native to a vast region ranging from Afghanistan to the Himalayas and northeastern China. It is commonly found in the evergreen forests of these regions. The Fragrant Valley variety is a recent variety discovered in 2002. It originated from a random sowing of Sarcococca hookeriana var. humilis and was selected by Gurjit Sidhu of Sidhu & Sons Nursery in Mission, British Columbia, Canada.

Sarcococca hookeriana var.humilis Fragrant Valley forms a small, dense, dwarf bush that will not exceed 50 to 60 cm (20 to 24in) in height. It is a rhizomatous species with sucker-forming and trailing branches that produce numerous shoots, ensuring a spread of 0.80 to 1 m (3ft). Its growth is quite slow. Its dense foliage is composed of narrow, elliptical, pointed leaves measuring 5 to 7 cm (2 to 3in) long and 1 to 1.5 cm (1in) wide. These evergreen leaves are only renewed after several years, thus forming a very dense and well-furnished clump. In January, the dormant flower buds open as soon as the temperatures rise for a few days. The flowering consists of a multitude of tiny white and pink tubular flowers grouped in small clusters blooming in the axils of the leaves. They measure no more than 3 to 5 mm (1in) in length, have no petals, and only show very developed pale yellow-green stamens. They release a strong and sweet fragrance for several metres, resembling that of hyacinth. This fragrant flowering lasts for about 2 months, depending on the climate. When pollinated, the female flowers produce small dark red to black, shiny fruits, non-edible but non-toxic.

In the category of Sarcococcas, there is a great diversity of varieties, each as unique as the next, the Sarcococca hookeriana var.humilis Fragrant Valley, stands out for its attractive spreading habit and delicately scented flowering. It prefers acidic soils and shade from strong sunlight, making it a great companion for ferns, witch hazels, skimmias, aucubas, andromedas and azaleas. Placed near a terrace, along a path or above a wall, its highly fragrant flowering will enliven a shady rockery, a border or an understory bed in winter. Cultivated in pots, it will perfume balconies, terraces or patios.

Plant habit

Height at maturity 50 cm
Spread at maturity 90 cm
Habit Irregular, bushy
Growth rate slow

Flowering

Flower colour white
Flowering time January to March
Inflorescence Cluster
Flower size 1 cm
Fragrance Very fragrant, hyacinth

Foliage

Foliage persistence Evergreen
Foliage colour green

Botanical data

Genus

Sarcococca

Species

hookeriana var.humilis

Cultivar

Fragrant Valley ® 'Sarsid3'

Family

Buxaceae

Other common names

Sweet Box, Dwarf Sweet Box

Origin

Cultivar or hybrid

Product reference18696

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Planting and care

Sarcococca hookeriana var.humilis Fragrant Valley is quite undemanding. While it is much more beautiful in coastal climates, the Sarcococca can be grown everywhere. It is a fairly hardy bush that can withstand occasional temperatures around -15°C (5°F) and thrives in shady or semi-shady locations.

From October to November and from March to June, plant it in light and dry soil, sheltered from strong and drying winds. It does not tolerate limestone, so place it in a humus-rich, slightly acidic, moist, but well-drained soil. While the Sarcococca can be associated with ericaceous plants, it also grows very well in neutral soil.

Dig a hole at least three times the size of the root ball. It requires good drainage (its roots do not like stagnant moisture) of about twenty centimetres at the bottom of the planting hole: add compost or ericaceous soil to the garden soil, and possibly some sand to lighten it. Spread organic mulch to finish. Water abundantly immediately after transplantation and for two to three weeks. A few summer waterings are sufficient in case of prolonged drought. Once well-rooted, it shows good resistance to drought. In cold regions, mulch its base during the first winters or in case of exceptional cold.

Plant in a container of about twenty litres filled with a mixture of potting soil and 20% sand. Placed on a shady terrace, close to the house, you will enjoy its fragrance all winter long.

Feeding consists of applying compost on the surface in autumn. For potted plants, repotting every 5 years will be necessary. It is hardy, tolerates pollution well and is never affected by parasites or diseases.

Planting period

Best planting time March to May
Recommended planting time March to June, October to November

Intended location

Suitable for Shaded rockery, Woodland edge, Undergrowth
Type of use Border, Edge of border, Container
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 2 per m2
Exposure Partial shade, Shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, humus-bearing, well-drained

Care

Pruning instructions It requires little maintenance, it likes to be forgotten. Pruning is not necessary as this bush grows slowly. If it takes on an unattractive shape you can lightly prune after flowering to maintain a harmonious shape, but then it will not produce any fruits.
Pruning No pruning necessary
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground
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