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Pizza Thyme in plants

Thymus vulgaris x pulegioides pizza
Thyme, Common Thyme, Garden Thyme, Pizza Thyme

4,5/5
5 reviews
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Nice fragrance for pizzas that resembles a bit of oregano. Plant that recovers well after 1 week.

jasperette , 15/06/2022

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This plant carries a 6 months recovery warranty

More information

Value-for-money
Very productive variety with large round leaves that give off an intense fragrance that goes superbly well with pizzas and other Italian dishes.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April to May
Recommended planting time April to May, September to October
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Flowering time June to August
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Harvest time January to December
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Description

The Pizza Thyme (Thymus x pulegioides ) is a productive variety whose leaves give off an intense fragrance. Its large, almost round, leaves flavour many dishes and are particularly well-suited for pizzas and other Italian dishes. Thyme thrives in most types of soil, including rocky soil, but is sensitive to excess moisture. Plant it in spring or autumn and harvest all year round.

Native to western and southern Europe, where it is sometimes found in the wild, Thyme is a perennial undershrub belonging to the Lamiaceae family. Hardy, it forms small fragrant tufts with persistent grey-green foliage. This nectar-bearing plant produces pretty little flowers in summer, ranging in colour from white to mauve-pink depending on the varieties.

Its leaves with a unique aroma are highly appreciated in cooking. Used alone or in a bouquet garni, combined with Bay leaves, Parsley, and Rosemary, Thyme leaves flavour stews, sauces, marinades, and stocks. They can also be used in infusions, renowned for relieving digestive ailments.

Thyme is a resilient and easy-to-grow herb that thrives in poor, light, even rocky and well-drained soil. If your soil is rather damp and clayey, we recommend growing it in a pot where it will thrive.

Harvest: Thyme can be harvested throughout the year as its leaves are evergreen. It is best to pick in the morning. Thyme is most fragrant during its flowering period in summer. Since it benefits from pruning to maintain a compact shape, take advantage of this to stock up for the winter months!

Preservation: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bouquets upside down in a dry and airy place. This is a simple and quick process that you can replace with freezing if you find it more convenient.

The gardener's tip: In the garden, don't hesitate to mix categories by planting some herbs like Thyme in the middle of your perennial flower beds or even in rockeries. They will integrate perfectly and the sometimes powerful scents of aromatic plants often have the ability to repel insects that may attack more delicate plants like certain roses.

Harvest

Harvest time January to December
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Small
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased

Other Thyme plants

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Planting and care

Thyme is a hardy and easy to grow herb that thrives in poor, light, even rocky and well-drained soils. If your soil is rather moist and clayey, we advise you to grow it in a pot where it will thrive very well. Planting is done in spring (April-May) or autumn (September-October).

In the ground: Choose a very sunny location. Space the plants 30 cm (12in) apart in all directions. Dig a hole (3 times the volume of the root ball), add well-rotted compost, place the root ball and cover with soil. Firm and lightly water.

In a pot: Place a layer of gravel or clay balls at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of potting soil and garden soil. Place the root ball, cover with soil and firm well. Lightly water. Place your pot in the sun.

As for maintenance, water sparingly, mainly in summer, as Thyme does not tolerate excess moisture. For pot cultivation, do not let water accumulate in the saucer.

An annual pruning (on the wood of the current year) will keep it with a nice rounded and bushy habit.

Thyme can be propagated by dividing clumps or by cuttings, in summer. This operation is recommended after a few years, especially in cold and humid climates.

Cultivation

Best planting time April to May
Recommended planting time April to May, September to October

Care

Soil moisture Dry
Disease resistance Good

Intended location

Type of use Border, Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), 130
4,5/5
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