Kale Dwarf Green Curled - Brassica oleracea acephala
Kale Dwarf Green Curled - Brassica oleracea acephala
Kale Dwarf Green Curled - Brassica oleracea acephala
Kale Dwarf Green Curled - Brassica oleracea acephala
Brassica oleracea var. acephala Dwarf Green Curled
Kale, Borecole
No opinions, failed sowing.
Evelyne T., 20/11/2018
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Description
The Kale Dwarf Green Curled is a dwarf variety that is exceptionally hardy and thrives in difficult growing conditions. It produces beautiful dark green curled leaves of excellent nutritional quality. Sow from March to May for a harvest 50 to 65 days later.
Kale ("Kayle") is an ancient green cabbage with exceptional nutritional values: it contains more vitamin C than an orange and more calcium than a glass of milk. Low in calories, rich in minerals, and detoxifying, this cabbage, still relatively unknown in Europe, is gaining popularity in our kitchens.
Also known as Borecole, Rabbit Cabbage, or Cow Cabbage, this true nutritional phenomenon has tough curly foliage ranging from green to dark red. It does not form a head. It belongs to the large family of Brassicaceae (formerly Cruciferae) and has the Latin name Brassica oleracea acephala.
Once common on medieval tables and relegated to fodder cabbage, Kale has experienced a spectacular resurgence. It can be eaten raw in salads or quickly steamed and prepared in various ways: quickly sautéed, in gratins, quiches, purées... This "Superfood" can also be incorporated into various preparations such as fruit smoothies. And if you're lacking inspiration, several recipe books are dedicated solely to this particular cabbage.
Kale is easy to grow as it requires little space and is exceptionally hardy (at least -10°C). It also seems to be more resistant to potential pest attacks. However, it requires excellent organic fertilisation and regular moisture, like almost all cabbages.
Harvest: It is done with a knife by removing the leaves from the outer edge of the plant, which will continue to grow and produce new leaves. Kale can be harvested from the young leaf stage until it reaches maturity.
Storage: This cabbage can be stored in the refrigerator for a few days, but since it would be a shame to miss out on its vitamins, we recommend consuming it quickly after harvesting. It freezes well after being blanched for 3 minutes in salted boiling water.
Gardening tip: To reduce the need for watering, we recommend mulching the soil with thin successive layers of grass clippings, preferably mixed with dead leaves, starting from late May. This protective layer helps the soil retain moisture and also reduces weed growth.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. acephala
Dwarf Green Curled
Brassicaceae
Kale, Borecole
Cultivar or hybrid
Annual
Planting and care
The germination temperature of Dwarf Green Curled Kale is between 7 and 29° and takes 4 to 7 days.
Sow from March to May for a harvest 50 to 65 days later.
You can either sow directly in place or prepare young plants that will later be planted in their final position in the garden.
Preparing young plants: Under heated shelter from late autumn to late winter or in a cold greenhouse or nursery in the garden for the rest of the year, sow Kale seeds at a depth of 1 cm (0in) in good seed compost. Lightly cover with compost or vermiculite. Remember to keep the substrate moist but not waterlogged!
When the young plants appear strong enough to handle, transplant them into pots if necessary and, for sowings under heated shelter, gradually acclimatise them to cooler temperatures before transplanting them into the garden when there is no longer any risk of frost.
Direct sowing: In well-amended and finely worked soil, make furrows 1 cm (0in) deep, spaced 20/25 cm (8/10in) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well-developed, thin them out, leaving one plant every 40 cm (16in) or so.
Cultivation:
Kale is grown in full sun or partial shade. It is a nutrient-demanding vegetable that requires well-rotted, nitrogen- and potash-rich soil. Preferably in autumn, apply a generous amount of mature compost (around 3/4 kg per m2) by digging it in to a depth of 5 cm (2in), after having thoroughly loosened the soil, as is necessary for all vegetable crops. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
Kale is beneficially associated with many vegetables such as tomatoes, lettuce... But avoid planting it near other Brassicas, as well as zucchini, fennel, lamb's lettuce, leek, and strawberry.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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