Pumpkin Jaune Gros de Paris - Cucurbita maxima
Pumpkin Jaune Gros de Paris - Cucurbita maxima
Cucurbita maxima Jaune Gros de Paris
Pumpkin
Doesn't germinate.
Bruno, 16/06/2024
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Cucurbita maxima 'Yellow Gros de Paris' is a vigorous, trailing variety with large yellow fruits. Their skin is soft and their flesh is thick, tender, and sweet. It produces 1 to 4 fruits per plant (25 to 65cm (10 to 26in), 15 to 50kg). The fruits store well.
Pumpkins and squash belong to the Cucurbitaceae family and the species Cucurbita maxima. This annual herbaceous plant has long, vigorous, trailing or climbing stems with strong tendrils. Each plant has separate male and female flowers, making it monoecious. The female flowers produce the fruits once fertilised by the pollen from the male flowers.
They come in many shapes and colours, from large ribbed fruits with orange or red skin and orange flesh, to oblong shapes, pear shapes, or "Turkish hat" shapes. Originating from South America, this species is believed to have been introduced to Europe in the 16th or 17th century, along with its cousins, other species of Cucurbita. They are often mistakenly called "pumpkins" even though they belong to a different species, Cucurbita pepo, with stringy flesh and a hard, fibrous stem. Pumpkins, on the other hand, have sweet, flavourful flesh that is less stringy, with a tender and spongy stem.
Pumpkins are rich in vitamins and trace elements, low in calories, high in potassium, and have antioxidant properties.
Harvesting and Storage
Harvest as late as possible, but before the first frost arrives. Keep a piece of stem attached to the fruit. Store them in a temperate room (10 to 15°C (50 to 59°F)), ensuring they do not touch each other. They can be stored for a few months to a year.
Gardener's Tips
You can bury the stems at the nodes to encourage rooting.
To save space and protect your fruits from rot, you can grow pumpkins on supports such as a trellis or sturdy stakes.
During fruit ripening, you can place a tile or brick, for example, between the ground and the fruit to isolate it and limit premature rotting. A thick mulch will also do the trick.
Harvest
Plant habit
Foliage
Botanical data
Cucurbita
maxima
Jaune Gros de Paris
Cucurbitaceae
Pumpkin
Cultivar or hybrid
Annual
Planting and care
Preparation
They like loose, rich, and deep soil. Dig a hole at least 40cm (16in) in all directions and fill it with decomposed manure and/or compost. In addition to good fertilisation, they will need plenty of water, heat, and space (at least 1m²).
Sowing
Before sowing, you can soak the seeds in water for 24 hours to stimulate germination.
There are two ways to sow your seeds:
Sow the seeds 3 weeks before transplanting, under a cloche or in a warm place. Sow 2 or 3 seeds per pot or container. Ensure the container is large enough for root development. After germination, keep only the most vigorous plant. Plant in open ground after mid-May, once all risk of frost has passed. It is important not to sow too early, as the plants could become weak. Additionally, they will have developed a root system that will not withstand transplantation.
Alternatively, plant your seeds directly in place. This can be done from mid-May. Ensure the soil is properly warmed and that all risk of frost has passed. Place 3 seeds in each hole. Cover the soil with organic matter (compost, clippings, leaves, etc.), which will help maintain soil moisture. Thin out after 2 to 3 weeks to keep only the most vigorous plant.
Watering
Preparation
They like loose, rich, and deep soil. Dig a hole at least 40cm (16in) in all directions and fill it with decomposed manure and/or compost. In addition to good fertilisation, they will need plenty of water, heat, and space (at least 1m²).
Sowing
Before sowing, you can soak the seeds in water for 24 hours to stimulate germination.
There are two ways to sow your seeds:
Sow the seeds 3 weeks before transplanting, under a cloche or in a warm place. Sow 2 or 3 seeds per pot or container. Ensure the container is large enough for root development. After germination, keep only the most vigorous plant. Plant in open ground after mid-May, once all risk of frost has passed. It is important not to sow too early, as the plants could become weak. Additionally, they will have developed a root system that will not withstand transplantation.
Alternatively, plant your seeds directly in place. This can be done from mid-May. Ensure the soil is properly warmed and that all risk of frost has passed. Place 3 seeds in each hole. Cover the soil with organic matter (compost, clippings, leaves, etc.), which will help maintain soil moisture. Thin out after 2 to 3 weeks to keep only the most vigorous plant.
Watering
From sowing or planting, water generously, taking care not to disturb the seeds. Water regularly during fruit formation. However, limit watering during the ripening period.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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