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Lactuca sativa 'Romaine Blonde Maraîchère'

Lactuca sativa Romaine Blonde Maraîchère
Lettuce

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Difficult germination

Jean Claude G., 29/08/2018

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This plant carries a 6 months recovery warranty

More information

Traditional variety highly appreciated, with its thick crunchy leaves gathered in beautiful upright heads. Its heat tolerance makes it very suitable for summer and autumn harvests, it can be sown from March to August for a harvest from June to November.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
20 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to August
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F
M
A
M
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O
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Harvest time June to November
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M
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Description

The 'Blonde Maraîchère Romaine' Lettuce is a traditional variety that is highly appreciated, with its thick crunchy leaves forming beautiful upright heads. Its heat tolerance makes it well-suited for summer and autumn harvests, and it can be sown from March to August for harvesting from June to November.

If lettuce is one of the most popular vegetables (with an average consumption of 4.2 kilograms per person per year), it is because of its freshness, crunchiness, as well as its taste and nutritional qualities. It can be consumed raw in salads or cooked, for example, to accompany peas.

As the ultimate leafy vegetable, Lettuce is an annual plant that belongs to the large Asteraceae family. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.

Growing Lettuce is easy as long as you follow the cultivation calendar for each variety. It grows quickly and thrives in any soil, as long as it is rich and remains moist.

Harvest: It is simply done with a knife when the Lettuces are well-developed.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked Lettuce is also possible.

Gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is open, we are ready to do anything to repel or eliminate them: a line of ash (which will be quickly washed away by rain), a homemade trap filled with beer (which hedgehogs get drunk on until they are in an alcoholic coma), copper bands that are supposed to electrocute them (which tickle them a little)...

Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike slug control products containing metaldehyde, which are harmful to wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.

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Harvest

Harvest time June to November
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour

Plant habit

Height at maturity 25 cm
Spread at maturity 20 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Romaine Blonde Maraîchère

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing:

The germination of Lettuce occurs at a temperature of about 18°C (64.4°F) and takes an average of 10 days.

Sowing is done from March to August for harvesting from June to November.

On well-prepared and loosened soil, make furrows spaced 25cm (10in) apart, with a depth of 0.5cm (0.25in). Sow in rows, spacing the seeds 4cm (2in) apart and cover. After germination, when the plants are well developed, thin them out to leave only one plant every 30cm (12in).

If your vegetable garden is often prey to slugs and snails, we recommend sowing under cover, in small pots, and then transplanting the plants to the garden when they are well developed.

Cultivation:

Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable, preferably in autumn, to add a moderate amount of well-rotted compost by digging to a depth of 5cm (2in), after loosening the soil as you would for any vegetable crop. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

During cultivation, remember that lettuce prefers moist soil and water regularly.

Lettuce is a good companion plant, as it can easily be intercropped with slower-growing vegetables such as beans, tomatoes, cucumbers... Just avoid planting it next to corn.

Seedlings

Sowing period March to August
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192
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