Brassica oleracea Atlantis F1
Brassica oleracea Atlantis F1
Brassica oleracea var. italica Atlantis F1
Broccoli
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Broccoli Atlantis F1 is a vigorous hybrid variety, fast-growing, resistant to heat and to running-to-seed. It produces a beautiful round and green head weighing 500 grams 75 days after transplanting, then smaller side heads. This variety is naturally resistant to diseases. It is sown from February to May and harvested from June to December.
Offering pretty firm heads, mostly green, but sometimes purplish or white, this broccoli, is a vegetable whose flowers are consumed just before they bloom. It belongs to the large family of Brassicaceae (formerly Cruciferae) and bears the Latin name of Brassica oleracea italica.
Originally from Southern Italy, this Brassica, with a mild flavour, is now highly appreciated as it lends itself to many preparations. It can be quickly steamed and then prepared in various ways: quickly sautéed, gratin, quiche, mashed, soup... It is a low-calorie vegetable and rich in vitamin C.
Like almost all Brassica (Brussels sprouts being an exception), broccoli is a demanding vegetable, requiring excellent organic manure and regular moisture.
NB: This variety is labelled F1 for 'F1 hybrid' because it is a variety resulting from the crossbreeding of carefully selected parents to combine their qualities. This results in a variety that can be particularly tasty and/or early while being resistant to certain diseases. Sometimes criticised or wrongly associated with GM foods, F1 hybrid seeds are interesting both for their homogeneity and their resistance, but unfortunately, their qualities do not pass on to the next generations: it will therefore not be possible to recover the seeds for a subsequent sowing.
Harvest: Broccoli is harvested by cutting, with a knife, in two stages: first, the main head is harvested, then the side heads.
Storage: Broccoli does not keep very well. It is best to consume it quickly after harvesting. It will keep for a few days in the refrigerator. You can also freeze it after blanching it for 3 minutes in salted boiling water.
Gardener's tip: In recent years, the Cabbage Midge (Contarinia nasturtii), a small winged piercing and sucking fly, has been wreaking havoc on broccoli in some regions. We recommend opting for prevention by installing an insect-proof covering, such as a horticultural fleece, tightly on hoops, throughout the flight period, from mid-May to mid-July. These covers are easy to put in place and reusable to protect, for example, your carrot and leek crops.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. italica
Atlantis F1
Brassicaceae
Broccoli
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature of Broccoli Atlantis F1 is around 15°C (59°F) and takes about 14 days.
It can be sown from February under cover, or from April to May, for a harvest from June to December.
You can either sow directly in place or prepare seedlings that will later be planted in their final position in the garden.
Seedling preparation: at home or in a heated shelter, from late autumn to late spring, or in a cold greenhouse or nursery for the rest of the year, sow the broccoli seeds at a depth of 1 cm (0.5in) in a good seed compost. Lightly cover with compost or vermiculite. Remember to keep the substrate moist, but not waterlogged!
When the young plants appear strong enough to be handled, transplant them into pots and, for sowing under cover, gradually acclimatise them to cooler temperatures before transplanting them to the garden, when there is no longer any risk of frost.
Direct sowing: In properly amended and finely worked soil, make furrows 1 cm (0.5in) deep, spaced 50 to 60 cm (20 to 24in) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, leaving only one plant every 60 cm (24in) or so.
Cultivation:
Broccoli is a demanding vegetable that requires well-rotted, nitrogen- and potassium-rich soil. It is advisable to make a generous compost application (about 3/4 kg per m2), by scratching it into the soil to a depth of 5 cm (2in), preferably in autumn, after loosening the soil as you would for any vegetable crop. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by adding lime.
Broccoli, like all cabbages, is quite susceptible to diseases such as Clubroot and pests (Cabbage White, Cabbage Fly, Flea Beetle, Cabbage Gall Midge...), so it is very important, for this crop, to pay attention to crop rotation.
It is beneficial to associate it with many other vegetables such as tomatoes, lettuce... But avoid planting it next to other Brassicas as well as zucchini, fennel, lamb's lettuce, leeks and strawberries.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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