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Pommier Astrakan Rouge
Pommier Astrakan Rouge
Pommier Astrakan Rouge
Pommier Astrakan Rouge
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from 6,90 € per order..
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The 'Red Astrakan' apple tree is an old variety, highly productive, offering the first apples of the season. It produces an apple with an irregularly globular shape, slightly flattened at both ends, of medium to large size. The skin, quite thick, is yellowish-green with abundant marbling, washed and streaked with carmine red, and dotted with numerous grey spots. Its white flesh is fine, semi-tender, juicy, sweet and tangy, with a delicate aroma. To preserve all the flavours and qualities of the fruit, it is advisable to pick them as they ripen, as they spoil quickly. The fruits can be consumed from late July to October if stored under optimal conditions. It is a self-sterile variety that requires the presence of other apple varieties for pollination. A cold-resistant variety, suitable for cultivation at high altitudes.
Malus domestica, also known as Malus communis or Malus pumila, is commonly called the Common or Domestic Apple tree. It belongs to the Rosaceae family. Present in France and Europe since ancient times, it is a fruit tree native to the forests of Central Asia. It is highly hardy and is undoubtedly the most cultivated fruit tree in Northern Europe. There are approximately 20,000 varieties, including around 10,000 of American origin, 2,000 of English origin, and 2,000 of Chinese origin. The 'Red Astrakan' apple, also known as 'Moisson Rouge', 'Rouge hâtive d'Astracan', or 'Vermillon d'été', is an old variety that the pomologist George Lindley claimed, in 1831, originated from Astrakan, a city in Russia located north of the Caspian Sea.
The 'Red Astrakan' apple tree is a semi-erect and well-branched fruit tree, reaching approximately 5 metres (16 feet) in height and 4 metres (13 feet) in width at maturity. Its habit is suitable for both low and tall forms, as well as espalier forms. Its foliage consists of large, ovate, dark green leaves on top and whitish-green underneath, deeply toothed. The flowering, which is semi-late, occurs around early May, which generally protects it from frost. The flowers are destroyed by frost at temperatures from -2 to -3°C. The Apple tree is a hardy plant that tolerates temperatures around -20°C, making it suitable for cultivation in all regions. Its white flowering is abundant and remarkably decorative in spring, and it is particularly rich in nectar and pollen. However, despite its vigour, it produces poor-quality pollen and is therefore not very effective in pollinating other apple varieties. It produces apples with few or no viable seeds. It is said to be self-sterile, which is why the presence of apple trees that bloom at the same time is necessary. Varieties such as 'Court Pendu', 'Cox's Orange Pippin', 'Golden Delicious', 'Granny Smith', 'Reinette Clochard', 'Reine des Reinettes', 'Reinette du Mans', 'Reinette Etoilée', 'Royal Gala', and 'Winter Banana', or any other semi-late flowering variety, are suitable for cross-pollination. Ornamental apple trees such as 'Evereste' and 'John Downie' flower abundantly and can be excellent pollinators.
The 'Red Astrakan' apple tree is moderately vigorous, highly fertile, quick to bear fruit, highly productive, and resistant to pests and diseases, despite being slightly susceptible to scab.
A juicy apple with a tart flavour that can be consumed raw or cooked, in compotes, pastries, paired with cheeses, or as an accompaniment to savoury dishes such as black pudding, pork, or salads. It can also be transformed into juice. Easy to consume, the apple provides a feeling of satiety. Rich in carbohydrates and fructose, it is invigorating, energizing, and hydrating. Its content of vitamins A, B, C, and E, minerals, antioxidants, and fibre makes the apple a health asset. The fruits can be stored for approximately 3 months, until October, if stored in a cool, clean place, protected from light, at a temperature of around 8 to 10°C or in a cold room, sealed from outside air, at a temperature of 1 to 3°C. Apples release ethylene, a gas that promotes fruit ripening. To speed up the ripening of other fruits or vegetables, place your apples nearby.
Very popular due to its fruits, the apple tree finds its rightful place in the garden for the enjoyment of both young and old. Among a wide range of apple trees, it is easy to find the variety that best suits one's desires.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Choose a well-sunlit location for your 'Red Astrakan' Apple tree, the soil can be slightly calcareous or acidic, but without excess. Dig a large planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (topsoil, compost...) and a slow-release fertilizer like ground horn. Do not bury the graft collar. Stake if necessary. For apple trees planted in isolation and in open ground, it may be interesting to stake them by installing a guy wire system: plant 3 stakes in a triangle 50cm (20in) around the trunk, connect them together with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wire. Water abundantly, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside the freezing period. Container-grown plants can be planted all year round except during periods of high heat or frost.
In winter, at the base of the tree and slightly incorporated into the soil surface, you can add a small handful of wood ash, rich in potash, which will improve fruiting. The Apple tree can be subject to different diseases and pests. In order to limit risks, space the trees sufficiently, install multi-species hedges, birdhouses or insect hotels to attract beneficial insects. In summary: prioritize diversity. The main diseases of the Apple tree are scab (brown spots on the leaves), brown rot (wilting of flowers and rotting of fruits on the tree), and powdery mildew (white powdery coating on the leaves). For these three cases, preventive action is preferred by spraying a decoction of horsetail. As a last resort and in case of severe attacks, you can apply a treatment based on Bordeaux mixture as a curative measure. As for pests, the codling moth (or fruit worm) is a small caterpillar, resulting from the laying of a butterfly, which causes galleries inside the fruit. To remedy this, it is preferable to act preventively by promoting the presence of tits and bats through the installation of nest boxes. In case of aphid infestation, spray a solution based on black soap.
During the harvest in September, only keep the picked fruits. For good storage, it is desirable to place the apple with its stem pointing downwards, on racks or in crates. Choose a preferably completely dark, dry, and cool place, but frost-free.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.