Prunus persica Blood Peach - Vineyard Peach

The Blood Peach is a self-fertile variety, but the presence of another peach tree will improve fertility. Its small round peaches are red with a grey fuzz. Their flesh is white, with a deep red centre, juicy, fragrant, and tangy. They are ideal for making jams, compotes, preserves, and even for eating fresh. The harvest takes place in September when the fruits are ripe.

The species name "persica" was given to the peach tree, which was thought to originate from Persia. In reality, all cultivated forms are native to northern China. Its introduction to Europe took place in the 6th century and experienced significant development in the 19th century. From then on, numerous selections aimed at improving the fruit's taste qualities were made. Vine Peaches were commonly used in vineyards to detect powdery mildew attacks and treat them before they reached the grapevines.

Like many fruit trees, the Blood Peach appreciates light, rich, and deep soils. It does not tolerate excessive moisture or heavy and compact soils well. A sunny location sheltered from the wind will protect the flowering and aid in fruiting. It is a tree with an upright habit, indicating a tall trunk with many vertically growing branches, giving it an elegant and slender silhouette. Its deciduous foliage is a vibrant green and emits a slight almond scent. The leaves are long, measuring 8 to 15cm (3 to 6in) in length and 3 to 4 cm (1 to 2in) in width, with short petioles. Its pale pink flowering occurs late, in April, making it suitable for cultivation in more northern regions. The flowers are hermaphroditic and self-fertile. The fruiting results in small round peaches with red skin and grey fuzz. Their flesh is white, with a unique, sweet, and very melting flavour. This tree does not require too much maintenance and withstands pruning well.

Peaches can be enjoyed raw, cooked, sweetened, salted, flambéed, frozen, or thawed. They pair very well with wine and certain meats, such as duck. They can be found in numerous recipes, including jams, compotes, and pastries.

This fruit tree is delivered in a "ready-to-plant" root ball. When planting, the root ball should be planted as is. The biodegradable material surrounding the root ball, which preserves the rootlets, will decompose naturally during the plant's growth. This method ensures better establishment.