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BIO Skirret - Sium sisarum

Sium sisarum
Skirret, Crummock, Jellico, Sardia

4,6/5
6 reviews
1 reviews
0 reviews
1 reviews
0 reviews

I started consuming a few leaves last year—very tasty when cooked and mixed with others. This year, it's magnificent. It's the first year it's flowering. Its multiple heads are very decorative. I cut one to put in a bouquet, and it works well for that too! I recommended getting another one to eat more, and I'll try to let it self-seed.

Giles, 12/04/2025

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This plant carries a 6 months recovery warranty

More information

Value-for-money
Chervis, sometimes called Skirret, is grown for its long and swollen roots, with a flavour similar to parsnip. A perennial and very hardy plant, this ancient vegetable is ideal for permaculture. Plant it in spring in March-April and harvest throughout the winter.
Ease of cultivation
Beginner
Height at maturity
1.50 m
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time March to April
Recommended planting time March to April
J
F
M
A
M
J
J
A
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O
N
D
Flowering time July to August
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time January to February, November to December
J
F
M
A
M
J
J
A
S
O
N
D

Description

The Chervis is a perennial herbaceous vegetable plant that grows up to 150 cm (59in) tall. It is cultivated for its swollen and fleshy tuberous roots, which have a whitish-grey colour and a taste similar to parsnips. The young shoots are edible and can be used in mixed salads. Sowing period is from September to November for a harvest 6 months later.

Chervis is native to Eastern Europe, Central Asia, and Western Asia. This vegetable was introduced to France around the 15th century from Germany and Russia. It was served at the tables of kings. The cooked roots can be consumed in the same way as salsify: in salads, with butter, fried with sugar and orange juice, and accompanied by a Béarnaise sauce. Chervis has no known properties.

Chervis requires a deep and moist soil with an annual compost application (3kg/m²) at the end of winter.

 

Harvest: The roots are harvested as needed from mid-October to the end of March.

Storage: Once harvested, the roots can be stored for a few days in a cool place.

Gardener's tip: To facilitate harvesting during freezing temperatures, cover the ground with dry leaves or straw.

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BIO Skirret - Sium sisarum in pictures

BIO Skirret - Sium sisarum (Foliage) Foliage

Harvest

Harvest time January to February, November to December
Type of vegetable Root vegetable
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 1.50 m
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Aromatic? Fragrant foliage when creased
Product reference35121

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Planting and care

The Chervis thrives in the sun, in a rich, light, deep, and well-drained soil. Add well-rotted compost in the previous autumn, by scratching it in 5 cm (2in) deep, after loosening the soil.

Planting takes place in the spring, in March-April. The young plants will be spaced 30 cm (12in) apart in all directions. Loosen the soil deeply. Dig a hole (3 times the size of the root ball), place the root ball, and cover with soil. Firmly press down and water to keep the soil moist. Weed, especially at the beginning of the growing season.

Out of stock
7,50 € Bag
14
19,50 €

Cultivation

Best planting time March to April
Recommended planting time March to April

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
4,6/5

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