Brussels Sprout Bedford - Brassica oleracea gemmifera
Brussels Sprout Bedford - Brassica oleracea gemmifera
Brussels Sprout Bedford - Brassica oleracea gemmifera
Brassica oleracea var. gemmifera Bedford
Brussels Sprout
meets my expectations
Pierre D., 11/02/2020
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Available in 1 sizes
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Bedford' Brussels Sprout is a superb variety, early, productive and vigorous, which offers beautiful dark green buds from early autumn to Christmas—sowing from March to April for a harvest from October to December.
The Brussels Sprout is a vegetable whose axillary buds, or "buttons", are consumed. This biennial vegetable, cultivated as an annual, belongs to the large family of Brassicaceae (formerly Cruciferae). It bears the Latin name Brassica oleracea gemmifera. Latin enthusiasts will appreciate "Gemmifera", which refers to precious stones.
Originating from Belgium, this cabbage is a hybrid developed in the 14th century by market gardeners from Saint-Gilles (a municipality in the nearby Brussels periphery) concerned with increasing their productivity. Indeed, growing vertically, Brussels Sprouts take up little space on the ground and thus allow for abundant harvests in a minimum of space.
An autumn and winter vegetable par excellence, Brussels Sprouts have a sweet, slightly sugary, and comforting flavour. Carefully cooked, their delicate taste pairs well with bacon, lard, and smoked breast but also with chestnuts. They can be cooked, sautéed, braised, or even gratin... Quickly steamed, they are also excellent cold in salads. They are vegetables rich in fibre, antioxidants, and vitamins C and B.
Brussels Sprouts are a much less demanding vegetable than the majority of cabbages. They thrive in the sun and moderately rich soil, especially in nitrogen. A too generously fertilised soil would produce too small, open, or burst sprouts.
Harvest: Brussels Sprouts are harvested by starting at the bottom of the stem and cutting the tiny sprouts with a knife.
Storage: Brussels Sprouts can be stored for 3 to 4 days in the refrigerator's vegetable drawer. They can also be frozen well after being blanched in salted boiling water for 3 to 5 minutes.
The gardener's tip: The main enemy of cabbage, the Cabbage White (Pieris brassicae), is a pretty creamy white butterfly with small black spots that wakes up in April-May to wreak havoc all summer by devouring its leaves. Don't be caught off guard. Opt for prevention by installing insect-proof netting, tightly sealed on market garden hoops. These nets are easy to set up and reusable to protect, for example, your carrot and leek crops.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. gemmifera
Bedford
Brassicaceae
Brussels Sprout
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature of 'Bedford' Brussels Sprouts is between 7 and 20° and takes about 14 days.
It is sown from March to April for a harvest from October to December.
Plant preparation: Under heated shelter in late winter or a cold greenhouse in the garden for the rest of the year, sow the seeds at a depth of 1 cm (0in) in a good seed compost. Cover lightly with compost or vermiculite. Don't forget to keep the substrate moist but not waterlogged!
When the young plants appear strong enough to be handled, transplant them into pots if necessary and, for sowing under heated shelter, gradually acclimatise them to cooler temperatures before transplanting them to the garden when there is no longer any risk of frost.
Direct sowing: In suitably amended and finely worked soil, make furrows about one centimetre deep, spaced 65 cm (26in) apart. Sow the seeds and cover them with a thin layer of fine soil; when the seedlings are well developed, thin them out, keeping only one plant every 65 cm (26in) approximately.
Cultivation:
Brussels Sprouts are a less demanding vegetable than most cabbages, they thrive in moderately rich soil, especially in nitrogen. Soil that is too heavily manured would result in the production of small, open or burst sprouts.
They are not very tolerant regarding soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise this pH by adding calcium in the form of Dolomite or Lime.
Brussels Sprouts, like all cabbages, are quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Gall Midge...); this crop needs to practice crop rotation.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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