Brussels Sprout Red Bull - Brassica oleracea gemmifera
Brussels Sprout Red Bull - Brassica oleracea gemmifera
Brassica oleracea var. gemmifera Red Bull
Brussels Sprout
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Red Bull' Brussels Sprout is an improved variety derived from the Rubine Brussels Sprout. It is distinguished by the red-violet colouration of its leaves and buds, which persists after cooking. It is a beautiful, original, and tasty Brussels sprout that is easy to harvest. Sow from March to April for a harvest from late August to November.
The Brussels sprout is a vegetable whose axillary buds, forming small heads called "buds," are consumed. This biennial vegetable, cultivated as an annual, belongs to the large Brassicaceae family (formerly Cruciferae). It bears the Latin name Brassica oleracea gemmifera. Latin enthusiasts will appreciate "Gemmifera," which refers to gemstones.
Originating from Belgium, this sprout is a hybrid developed in the 14th century by market gardeners from Saint-Gilles (a municipality on the near outskirts of Brussels), concerned with increasing their productivity. Indeed, growing vertically, the Brussels sprout takes up little space on the ground and allows for abundant harvests in a minimum of space.
An autumn and winter vegetable par excellence, the Brussels sprout has a mild, sweet, and comforting flavour. Carefully cooked, its delicate taste pairs well with bacon, lard, and smoked breast but also with chestnut. It is consumed cooked, sautéed, braised, or even gratinéed... Quickly steamed, it is also excellent cold in salads. It is a vegetable rich in fibre, antioxidants, and vitamins C and B.
The Brussels sprout is a much less demanding vegetable than most cabbages; it enjoys the sun and moderately rich soil, especially in nitrogen. Soil that is too generously fertilised would produce too small, open, or burst heads.
Harvest: Brussels sprouts are harvested by starting at the bottom of the stem and cutting the small heads with a knife.
Storage: Brussels sprouts can be stored for 3 to 4 days in the refrigerator's vegetable compartment. They can also be frozen well after being blanched in salted boiling water for 3 to 5 minutes.
Gardener's tip: The main enemy of cabbage, the Cabbage White (Pieris brassicae), is a beautiful cream-white butterfly with small black spots that wakes up from April to May to wreak havoc all summer by devouring its leaves. Don't be caught off guard; opt for prevention by installing an insect-proof net tightly on market garden hoops. These nets are easy to install and reusable to protect, for example, your carrot and leek crops.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. gemmifera
Red Bull
Brassicaceae
Brussels Sprout
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature of 'Red Bull' Brussels Sprouts is between 7 and 20° and takes about 14 days.
It is sown from March to April for a harvest from late August to November.
Preparing the plants: Under a heated shelter at the end of winter, in a cold greenhouse in the garden for the rest of the year, sow the seeds to a depth of 1 cm (0in) in good seed compost. Lightly cover with compost or vermiculite. Don't forget to keep the substrate moist but not waterlogged!
When the young plants appear strong enough to be handled, transplant them into pots if necessary and, for sowing under a heated shelter, gradually acclimatise them to cooler temperatures before transplanting them to the garden when there is no longer any risk of frost.
Direct sowing: In suitably amended and finely worked soil, make furrows one centimetre deep, spaced 65 cm (26in) apart. Sow the seeds and cover them with a thin layer of fine soil; when the seedlings are well developed, thin them out, keeping only one plant every 65 cm (26in) or so.
Cultivation:
Brussels Sprouts are a less demanding vegetable than most cabbages; they thrive in moderately rich soil, especially in nitrogen. Too heavily fertilised soil would produce too small, open, or burst sprouts.
They are not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise this pH by adding calcium in the form of Dolomite or Lime.
Like all cabbages, Brussels Sprouts are susceptible to diseases such as Clubroot and pests (Cabbage White, Cabbage Fly, Flea Beetle, Gall Midge...), so this crop needs to pay attention to crop rotations.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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