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Carrot Cosmic Purple - Daucus carota

Daucus carota Cosmic Purple
Carrot

2,4/5
1 reviews
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2 reviews

Very disappointed.... sowed in the spring in a suitable manner and location but nothing has sprouted....

Danielle C., 21/07/2018

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This plant carries a 6 months recovery warranty

More information

A unique variety with purple skin and light orange flesh. It produces long, tender and delicious roots, both raw and cooked. Sowing from March to June, harvesting from June to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to June
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Harvest time June to November
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Description

The organic Cosmic Purple carrot is a long variety. Its root is tapered, up to 18 cm (7in) long. Its skin is purple, and its flesh is light orange. It is tender and delicious both raw and cooked. Its foliage is resistant, which makes harvesting easier. Sow from March to June, and harvest from June to November.

The carrot is a biennial herbaceous plant, grown as an annual, belonging to the Apiaceae family. It is cultivated as a vegetable for its edible, fleshy, usually orange-colored taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). The Carrot is not very demanding on the nature of the soil. However, the best roots will be harvested in a rich, light, and deep soil. It is therefore necessary to prepare the soil well by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be buried. All stones will be removed during this operation. Before sowing, the soil will be well crumbled and fertilized with a basal fertilizer, then left as it is for about fifteen days. Sowing can then take place.

 

Harvest: During the season, harvest the carrots as you need them. To extract the roots from the soil, use a fork-spade, taking care not to damage the root. Injuries to the roots can trigger rotting of the carrot during storage.
Yields can be estimated based on the type of culture and carrot. For early crops, estimate between 1 and 1.5 kg/m²; about 3 kg/m² for a mid-season crop of a half-long variety, and up to 5 kg for a late crop of long carrots.

Storage: It can be done in the open ground, on the cultivation site, but this ties up a growing space in the vegetable garden. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the base of the neck and place the roots next to each other on a bed of damp sand. Cover them with a layer of 2 cm (1in) of sand and place the next row on top.

 

Gardening tips:
Sowing radishes and carrots on the same row and at the same time naturally separates the carrot seeds. Once harvested, the radishes will leave space for the carrots to grow. It's a winning thinning!
Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.

 

 

Harvest

Harvest time June to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Flavour, Colour, Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Cosmic Purple

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Seeding Description:

A sowing is carried out in a well-ventilated row, in a flat furrow about ten cm wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil that has been moved aside along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is carried out by removing excess plants, leaving only one every 1 to 2 cm (0 to 1in). A second thinning one to two weeks later will allow to keep only the best plants, every 3 to 5 cm (1 to 2in) for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (Culture N°3, 4 and 5).

The 5 types of crops:

Culture N°1: forced culture. The sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture N°2: early culture. The sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.

Culture N°3: seasonal culture. The sowing is done in March-April, in open ground, for a harvest of half-length carrots from July to September.

Culture N°4: late-season culture. The sowing is done in June-July, in open ground, for a harvest of half-length carrots from September to November.

Culture N°5: late culture. The sowing is done in October-November, under unheated shelters, for a harvest of spring carrots in May. During frost periods, the young plants are protected under a thick layer of dead leaves.

Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 192,130
2,4/5
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