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Carrot Cosmic Purple - Daucus carota
Carrot Cosmic Purple - Daucus carota
Very disappointed.... sowed in the spring in a suitable manner and location but nothing has sprouted....
Danielle C., 21/07/2018
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
The organic Cosmic Purple carrot is a long variety. Its root is tapered, up to 18 cm (7in) long. Its skin is purple, and its flesh is light orange. It is tender and delicious both raw and cooked. Its foliage is resistant, which makes harvesting easier. Sow from March to June, and harvest from June to November.
The carrot is a biennial herbaceous plant, grown as an annual, belonging to the Apiaceae family. It is cultivated as a vegetable for its edible, fleshy, usually orange-colored taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). The Carrot is not very demanding on the nature of the soil. However, the best roots will be harvested in a rich, light, and deep soil. It is therefore necessary to prepare the soil well by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be buried. All stones will be removed during this operation. Before sowing, the soil will be well crumbled and fertilized with a basal fertilizer, then left as it is for about fifteen days. Sowing can then take place.
Harvest: During the season, harvest the carrots as you need them. To extract the roots from the soil, use a fork-spade, taking care not to damage the root. Injuries to the roots can trigger rotting of the carrot during storage.
Yields can be estimated based on the type of culture and carrot. For early crops, estimate between 1 and 1.5 kg/m²; about 3 kg/m² for a mid-season crop of a half-long variety, and up to 5 kg for a late crop of long carrots.
Storage: It can be done in the open ground, on the cultivation site, but this ties up a growing space in the vegetable garden. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the base of the neck and place the roots next to each other on a bed of damp sand. Cover them with a layer of 2 cm (1in) of sand and place the next row on top.
Gardening tips:
Sowing radishes and carrots on the same row and at the same time naturally separates the carrot seeds. Once harvested, the radishes will leave space for the carrots to grow. It's a winning thinning!
Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.
Harvest
Plant habit
Foliage
Botanical data
Seeding Description:
A sowing is carried out in a well-ventilated row, in a flat furrow about ten cm wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil that has been moved aside along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is carried out by removing excess plants, leaving only one every 1 to 2 cm (0 to 1in). A second thinning one to two weeks later will allow to keep only the best plants, every 3 to 5 cm (1 to 2in) for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (Culture N°3, 4 and 5).
The 5 types of crops:
Culture N°1: forced culture. The sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.
Culture N°2: early culture. The sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.
Culture N°3: seasonal culture. The sowing is done in March-April, in open ground, for a harvest of half-length carrots from July to September.
Culture N°4: late-season culture. The sowing is done in June-July, in open ground, for a harvest of half-length carrots from September to November.
Culture N°5: late culture. The sowing is done in October-November, under unheated shelters, for a harvest of spring carrots in May. During frost periods, the young plants are protected under a thick layer of dead leaves.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.