Cucumber Burpless Tasty Green - Cucumis sativus
Cucumber Burpless Tasty Green - Cucumis sativus
Cucumis sativus Burpless Tasty Green
Cucumber
Very good variety, very well summarized in the presentation.
Arlin, 03/11/2019
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Burpless Tasty Green cucumber is a smooth and long variety, early and productive. It offers fruits from 23 to 25 cm (9 to 10in), with flesh that is bitter-free and easy to digest. It is a disease-resistant variety (downy mildew, powdery mildew). The sowing period extends from March to May for a harvest from July to September.
This cucumber is intended for cultivation in open field or under shelter, heated or not.
Cucumbers appreciate light, loose, fresh, and humus-rich soils. They like sunny exposures and temperatures between 18 and 22 °C (64.4 and 71.6°F). They are quite water-hungry vegetables that need to be regularly watered. Cucumber, along with tomatoes, is one of the star vegetables of summer: refreshing, low in calories, it can be enjoyed in a composed salad or on its own, with, for example, a yogurt, lemon, and dill sauce. There are two main types of cucumbers: "forcing" varieties intended for cultivation under shelter, and those adapted to cultivation in open ground. They can be smooth or spiny, long or semi-long. In addition to these classic varieties, there are also more "exotic" cucumbers such as the Kenyan Cucumber or the Snake Cucumber, which are generally more demanding in terms of heat.
Harvest: Cucumbers should be harvested when they have reached their final size, before their color turns yellow. Attention: overly ripe fruits become bitter. Remember to regularly harvest to encourage the formation of new fruits.
Storage: Cucumbers can be stored for several days in the refrigerator. To enjoy your harvest for longer, you can also preserve them in jars through lacto-fermentation or vinegar.
Gardener's tip: Like all cucurbits, cucumbers can be prone to powdery mildew: a white fuzz appears on the foliage. It is advisable to remove heavily affected leaves and apply a wettable sulfur spray every 2 weeks. As a preventive measure, avoid watering the foliage and ensure proper ventilation in your greenhouse if cultivation is done under shelter. A spray of horsetail decoction can also be applied to strengthen foliage resistance. A spray of nettle manure effectively combats aphid attacks. Plant your lettuces and beans in parallel, your cucumbers appreciate their company.
Harvest
Plant habit
Foliage
Botanical data
Cucumis
sativus
Burpless Tasty Green
Cucurbitaceae
Cucumber
Cultivar or hybrid
Annual
Planting and care
Cucumber Sowing:
Cucumber germination occurs at a temperature between 16 °C and 35 °C. Germination generally takes 8 to 10 days at these temperatures. Sowing is done from March to June in pots or directly in the ground:
In pots, one month before the planned planting date, place 2 or 3 seeds in a special seed compost and water with a very fine spray. When the two true leaves appear, keep the strongest seedling. Keep the young plant at a mild temperature, ensuring that the substrate remains moist but not waterlogged.
Directly in the ground, sowing is done later when the soil is well warmed up: sow in groups of 2 or 3 seeds and proceed as with sowing in pots. When planting or sowing directly, maintain a distance of 1 meter (3 feet) between each row and 50 to 60 cm (20 to 24in) between each plant.
Cucumber Cultivation:
Cucumber is a fairly demanding vegetable that requires rich soil. It is advisable to add mature compost (about 3 kg per m²) in autumn by scratching the soil to a depth of 5 cm (2in), after properly loosening the soil as with any vegetable cultivation. It prefers neutral soils (pH 7) but will also thrive in slightly acidic or alkaline soil (pH between 5.5 and 7.5).
Cucumber can be grown flat, but to save space and promote production, don't hesitate to use its climbing habit by training it on a trellis: on a frame covered with wire mesh, inclined at 45 %, it will provide beneficial shade to lettuces or even in a teepee to add a touch of whimsy to the vegetable garden.
When the plants are trained vertically, cultivation is done on a single stem which is pinched at a height of 2.5 m maximum. When grown flat, pinch above the second leaf to obtain two stems, which will then be pinched above the 4th leaf. The final pruning involves cutting to one leaf above each formed fruit.
Cucumber pairs well with corn, salads, and beans, but avoid planting it near tomatoes and potatoes.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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