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Cucumber Carmen - Cucumis sativus

Cucumis sativus Carmen
Cucumber

5,0/5
2 reviews
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Difficult germination, 1 out of 4 seeds successfully sprouted, grows quite quickly in the greenhouse, satisfactory production.

Frederic, 17/07/2021

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This plant carries a 6 months recovery warranty

More information

Graden Merit Value-for-money
Climbing variety, early and productive, with long fruits (32-38 cm (13-15in)) offering good resistance to most known diseases. This cucumber is particularly well-suited for organic gardening under shelter or in open ground. Sowing from February to May, for a harvest from May to August.
Ease of cultivation
Beginner
Height at maturity
2.50 m
Spread at maturity
50 cm
Soil moisture
Moist soil
Germination time (days)
10 days
Sowing method
Sowing under cover, Sowing under cover with heat
Sowing period February to May
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Flowering time May to July
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F
M
A
M
J
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Harvest time May to August
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Description

The Carmen cucumber is a climbing variety, early and productive, with long fruits (32 - 38 cm (13 - 15in)) offering good resistance to most known diseases. This cucumber is particularly well suited for organic gardening under cover or in open ground. Sowing from February to May, for a harvest from May to August. Carmen can produce 50 to 100 fruits per plant. Its flesh is without bitterness. Sowing is done from February to May, for a harvest from May to August.

Cucumbers appreciate light, loose, moist and humus-rich soils. They like sunny exposures and temperatures between 18 and 22 °C. They are quite water-hungry vegetables that need regular watering. Cucumber is, along with tomato, one of the star vegetables of summer: refreshing, low in calories, it can be enjoyed in a composed salad or alone, for example, with a yogurt-based sauce, lemon and dill.
There are two main types of cucumbers: the "forcing" varieties which are intended for greenhouse cultivation and those that are suitable for open ground cultivation. They can be smooth or spiny, long or semi-long. In addition to these classic varieties, there are also more "exotic" cucumbers such as the Kenyan Cucumber or the Snake Cucumber, which are generally more heat-demanding.

Harvest: cucumbers should be harvested when they have reached their final size, before their color turns yellow. Be careful: overripe fruits become bitter. Remember to harvest regularly to encourage the formation of new fruits.

Storage: cucumbers can be stored for several days in the refrigerator. To enjoy your harvest for longer, you can also preserve them in jars through lacto-fermentation or in vinegar.

Gardener's tip: like all cucurbits, cucumber can be prone to powdery mildew: a white fuzz appears on the foliage. It is advisable to remove heavily affected leaves and spray with wettable sulfur every 2 weeks. As a preventive measure, avoid watering the foliage and make sure to ventilate your greenhouse well if cultivation takes place under cover. A decoction of horsetail can also be sprayed to strengthen foliage resistance. A spray of nettle manure effectively combats aphid attacks. Plant your lettuces and beans alongside, as cucumbers appreciate their company.

Harvest

Harvest time May to August
Type of vegetable Fruit vegetable
Vegetable colour green
Size of vegetable Large
Interest Disease resistant, Very productive
Use Cooking

Plant habit

Height at maturity 2.50 m
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Cucumis

Species

sativus

Cultivar

Carmen

Family

Cucurbitaceae

Other common names

Cucumber

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference23291

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Planting and care

Cucumber Sowing:

Cucumber germination occurs at a temperature between 16 °C and 35 °C. Germination usually takes 8 to 10 days at these temperatures. Sowing is done from March to June in a bucket or in open ground:
In a bucket, one month before the planned planting date, place 2 or 3 seeds in a special sowing soil and sprinkle with a very fine rain. When the two true leaves appear, keep the strongest plant. Keep the young plant at a mild temperature, making sure the substrate remains moist but not waterlogged.
In open ground, sowing is done later, when the soil is well warmed: sow in packets of 2 or 3 seeds and proceed as for sowing in a bucket. When planting or direct sowing, maintain a distance of 1 meter (3 feet) between each row and 50 to 60 cm between each plant.

 

Cucumber Cultivation:

Cucumber is a fairly demanding vegetable that requires rich soil. It is advisable, preferably in autumn, to add mature compost (about 3 kg per m²) by scratching to a depth of 5 cm, after having, as for any vegetable cultivation, well loosened the soil. It prefers neutral soils (pH 7) but will thrive in slightly acidic or alkaline soil (pH between 5.5 and 7.5).

Cucumber can be grown flat, but to save space and promote production, don't hesitate to exploit its liana side by training it: on a frame covered with a trellis, inclined at 45 %, it will provide beneficial shade for lettuces or even in a teepee to add some flair to the vegetable garden.
When the plants are vertically trained, cultivation is done on a single stem that will be pinched at a maximum height of 2.5 m. Flat, pinch above the second leaf to obtain two stems that will themselves be pinched above the 4th leaf. The final pruning involves cutting above a leaf for each formed fruit.

Cucumber pairs well with corn, salads, and beans, but avoid planting it next to tomatoes and potatoes.

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Seedlings

Sowing period February to May
Sowing method Sowing under cover, Sowing under cover with heat
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden, Conservatory
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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