Cauliflower Graffiti F1 (purple)
Cauliflower Graffiti F1 (purple)
Cauliflower Graffiti F1 (purple)
Cauliflower Graffiti F1 (purple)
Cauliflower Graffiti F1 (purple)
Cauliflower Graffiti F1 (purple)
Brassica oleracea var. botrytis Graffiti
Cauliflower
15 seeds in the packet 5 seedlings sprouted 2 plants survived but didn't bear any fruit... disappointing
alexandra G., 02/09/2017
Back-to-school special offer!
Get €10 off for every €50 you spend! And get up to €40 off on a single order.
How does it work?
1. Shop your favourites
Add your favourite plants to your basket. For every €50 you spend (excluding delivery charges, store credit and the plastic-free option), you’ll receive a €10 voucher.
€50 spent = €10 voucher
€100 spent = €20 voucher
€150 spent = €30 voucher
€200 spent = €40 voucher
2. Place your order
Once your basket reaches one of the spending thresholds, place your order. You can even choose your delivery date!
3. Receive your voucher
As soon as your order has been shipped, you’ll receive an email containing your personal voucher code and its value.
4. Use it on your next order
Your voucher is valid for 90 days from the date you receive it. It can be used once only, on a new order worth at least the value of the voucher, excluding delivery charges.
Please note: Vouchers can be combined with other offers, but cannot be split or refunded.
Why not try an alternative variety in stock?
View all →
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Graffiti F1' Cauliflower is a new variety that produces beautiful dark purple heads weighing approximately 1 kg, protected by vigorous foliage. It is a Cauliflower of excellent taste quality that turns green after cooking. It is sown from March to mid-August for a harvest from July to the end of October.
With its immaculate white colour and, in recent years, joyfully yellow, orange, or purple, the Cauliflower is a flowering vegetable whose fleshy meristem is consumed. It belongs to the large family of Brassicaceae (formerly Cruciferae) and has the Latin name Brassica oleracea botrytis. Sometimes called Cyprus Cabbage, the Cauliflower is a biennial vegetable plant originally from China.
First consumed in Germany only 300 years ago, this vegetable has earned a special place in our kitchens as it lends itself to many preparations. It can be eaten raw in salads or cooked, plain, in gratins with béchamel sauce, or accompanied by a curry sauce that complements its flavour. It is a low-calorie vegetable and rich in vitamin C.
There are many varieties of Cauliflowers, each corresponding to a distinct growing period that should be respected. You can have this vegetable all year round by carefully choosing your seeds.
Cauliflower is a demanding vegetable, requiring excellent organic manure and regular watering.
Harvest: Cauliflower is harvested when its head is compacted by cutting it at ground level.
Storage: Cauliflower does not store very well. It is best to consume it quickly after harvesting. It can be kept for a few days in the refrigerator. You can also freeze it after blanching it for 3 minutes in salted boiling water.
Gardener's tip: The main enemy of cauliflower is the Cabbage White Butterfly (Pieris brassicae), a beautiful cream-white butterfly with small black spots that wakes up in April-May to wreak havoc throughout the summer by devouring its leaves. While spraying a solution based on Bacillus Thuringiensis is an acceptable curative measure, we prefer to prevent it by installing an insect-proof net tightly on market garden arches. These nets are easy to set up and reusable to protect, for example, your carrot and leek crops.
Note: This variety is labelled F1 for "F1 hybrid" because it is a variety resulting from the crossbreeding of carefully selected parents to combine their qualities. This results in a variety that can be exceptionally flavorful and early while resistant to certain diseases. Sometimes criticised or wrongly associated with GMOs, F1 hybrid seeds are attractive for their uniformity and resistance, but unfortunately, their qualities do not pass on to subsequent generations. Therefore, saving the seeds for future sowing will not be possible.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. botrytis
Graffiti
Brassicaceae
Cauliflower
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature of 'Graffiti' Cauliflower is around 12° and takes about 14 days.
It is sown from March to mid-August for a harvest from July to the end of October.
Plant preparation: at home or in a heated shelter from late autumn to the end of spring or a cold greenhouse or propagator for the rest of the year, sow the cauliflower seeds to a depth of 1 cm (0in) in a tray filled with good seed compost. Lightly cover with compost or vermiculite. Cover with the transparent lid of the tray or plastic film until germination. Remember to keep the substrate moist but not soggy!
When the young plants appear strong enough to be handled, transplant them into pots and, for sowing in a heated shelter, gradually acclimatise them to cooler temperatures before transplanting them to the garden when there is no longer any risk of frost—spacing: 60 cm (24in) in all directions.
Cultivation:
Cauliflower is a demanding vegetable that requires well-rotted, nitrogen and potassium-rich soil. It is advisable to make a generous addition of mature compost (about 3/4 kg per m2) in autumn, by scratching it into the soil to a depth of 5 cm (2in), after loosening the soil as you would for any vegetable cultivation. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by applying calcium as dolomite or lime.
Like all cabbages, Cauliflower is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Onion Fly...), so it is essential to rotate crops for this cultivation.
It is beneficial to associate it with many vegetables, such as tomatoes and lettuce. But avoid planting it next to other Brassicasands zucchini, fennel, lamb's lettuce, leeks, and strawberries.
Seedlings
Care
Intended location
Planting & care advice
-
-
-
-
-
-
-
-
-
, onOrder confirmed
Reply from on Promesse de fleurs
Recently viewed products
Haven't found what you were looking for?
Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
Shipping country and language
Your country of residence may be:
Your country of residence is:
For a better user experience on our website, you can select:
Your shipping country:
-
Austria
-
Belgium
-
Bosnia & Herzegovina
-
Bulgaria
-
Croatia
-
Cyprus
-
Czechia
-
Denmark
-
Estonia
-
Finland
-
France
-
Germany
-
Greece
-
Hungary
-
Iceland
-
Ireland
-
Italy
-
Latvia
-
Liechtenstein
-
Lithuania
-
Luxembourg
-
Malta
-
Netherlands
-
Poland
-
Portugal
-
Romania
-
Serbia
-
Slovakia
-
Slovenia
-
Spain
-
Sweden
-
Switzerland
Language:
-
French
-
English
-
Spanish
-
Italian
-
German
-
Portuguese
-
Dutch
-
Finnish
My Account
Hello
My wish lists
My cart
Log in / Register
Existing customer?
This form is protected by reCAPTCHA - the Google Privacy Policy and Terms of Service apply.
New customer?
Create an account to track your orders, access our customer service and, if you wish, make the most of our upcoming offers.