Primula vulgaris- English Primrose
Primula vulgaris- English Primrose
Primula vulgaris
Primrose, English Primrose, Common Primrose
When I received my packet of seeds, the expiration date had passed. I hope my plants will still grow!
Marie E., 13/01/2020
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Description
The Primula vulgaris, also known as the common primrose or stemless primrose, is an adorable little cosmopolitan perennial full of charm and simplicity. It blooms early, in late winter or spring, displaying its round and naive flowers, white with a yellow centre. They release a subtle fragrance, hovering above beautiful, light green and fresh wavy foliage. Common in the countryside, this excellent garden plant is hardy and prolific, easy to combine with perennial borders or spring bulbs, and perfect in pots. It self-seeds and reseeds easily in ordinary soil, in full sun or partial shade.
The Primula vulgaris is an herbaceous perennial plant in the primrose family, native to temperate regions of the northern hemisphere. This plant is the origin of numerous highly coloured ornamental varieties. It grows in nature in moist meadows, on slopes, and even in deciduous woods. This plant, 15 cm (6in) in all directions, forms a semi-evergreen basal rosette composed of wavy, light green, oval and entire leaves with a velvety underside. Flowering occurs from March to May, sometimes as early as the end of February if the winter is mild. The 3 cm (1in) diameter flowers are white, with a more or less orange-yellow centre, with five petals. They are solitary, fragrant, and carried by long, velvety peduncles. The fruits are small oblong capsules embedded in the calyx.
The common primrose is versatile and very easy to grow. It deserves a place in every garden. Colourful, floriferous and fragrant, it marks the return of spring. In border plantings or pots on a balcony, these little plants are ideal companions for tulips and forget-me-nots. It is perfect in borders, low plantings under the canopy of deciduous trees, rockeries and lawns, and among snowdrops and violets. The leaves and flowers are edible and can be consumed raw or cooked.
Properties:
They are the same as the cowslip and the oxlip: the flowers are soothing, calming, and used in preparations. The leaves fight against the formation of bruises, and the whole plant (especially the root) has analgesic, anti-spasmodic, diuretic, and expectorant properties.
Flowering
Foliage
Plant habit
Botanical data
Primula
vulgaris
Primulaceae
Primrose, English Primrose, Common Primrose
Northern Europe
Planting and care
Plant primroses in full sun or partial shade in well-drained but fertile and humus-rich soil. Water well in the weeks following planting, especially in dry weather, to ensure establishment. Regular watering in summer will also be necessary in case of high temperatures and drought. These easy plants will not require any particular care except for removing faded flowers and leaves.
Pot cultivation:
Make sure to provide good drainage at the bottom of the container with a layer of gravel, pieces of clay pots, or clay balls to facilitate water drainage and prevent root asphyxiation. A mixture of leaf compost and garden soil will be perfect.
Place the pot in an area that receives partial shade or sunlight, and water it regularly to ensure the substrate stays moist enough to support flowering. Additionally, add some flowering plant fertiliser every two weeks. This will help extend the flowering period. Lastly, remember to remove any faded flowers to help promote new growth.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.