Biotop White Clay to protect against cherry and olive fruit fly and maggots
Biotop White Clay to protect against cherry and olive fruit fly and maggots
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Biotop Argi®Jardin White Clay is a 100% natural physical barrier for controlling cherry fruit fly and olive fruit fly. It comes as a white powder to be diluted and sprayed onto the fruit trees you wish to protect. This preventive treatment avoids the gardener having to resort to using pesticides. It targets the adult, a very small fly that lays its eggs in the fruit well before ripening. The clay barrier acts as a protective film and limits the pests' appetite and egg-laying. No chemical residue on the fruit. Suitable for organic agriculture, net weight 1 kg.
Targeted pests:
- Rhagoletis cerasi: cherry fruit fly
- Bactocera (dacus) oleae: olive fruit fly.
These flies share the common trait of laying their eggs before or during fruit ripening. Infested with small maggots that feed on their flesh and pulp, the fruits rot quickly and become unfit for consumption. The application gives the fruits and leaves a dull colour, which will also hinder visual recognition for the fly. Rain or a simple rinse of the fruit will be enough to remove the protective layer before consumption.
Biotop Argi®Jardin White Clay is a product based on white clay, composed of 99% kaolin and 1% various minerals. It is sold in 1 kg bags whose contents are enough to treat 5 medium-sized trees.
White Clay can be used in conjunction with the Dacotrap® trap and its pheromone to detect the arrival of the first flies and subsequently apply the first sprays.
Period of use:
Argi®Jardin should be applied to olive trees as soon as flies appear (October - January) and to cherry trees from the first colouring of the fruit (May-July).
Before any use, read the label and product information.
Uses and advantages
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.