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Clematis patens Guernsey Cream

Clematis patens Guernsey Cream
Early large-flowered clematis, Clematis 'Guernsey Cream'

4,4/5
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Well packaged, awaiting blooming

Agathe, 19/11/2023

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This plant carries a 6 months recovery warranty

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Graden Merit
This clematis bears bright flowers measuring 12 to 15cm (5 to 6in). They range in colour from pale-yellow to chartreuse at their opening, fading to creamy-white around a prominent yellow stamen centre. This 4m (13ft) tall clematis blooms in spring and again in late summer. It is reliable, floriferous, and vigorous, and will happily climb on arbours, trellises, and pergolas.  
Flower size
12 cm
Height at maturity
4 m
Spread at maturity
1.25 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -23°C
Soil moisture
Moist soil
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Best planting time March, October
Recommended planting time March to May, September to October
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Flowering time May to June, August to September
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Description

Clematis 'Guernsey Cream' is an early, reliable, and vigorous variety that blooms generously in spring and again at the end of summer. Its large, round flowers are a very pale-yellow delicately shaded with green, fading to creamy-white with prominent yellow stamens in the centre. In September, they will be smaller and off-white. The intense freshness of its flowering works wonders alongside pastel roses, in a bush with purple foliage. This clematis can climb anywhere, clinging to arbours, trellises, fences, and pergolas. Its moderate size is ideal for small gardens.

 

Clematis belongs to the Ranunculaceae family. The 'Guernsey Cream' variety has received the RHS Award of Garden Merit for its ornamental qualities and performance in the garden. It was bred in England by Raymond Evison. This variety possesses the genes of Clematis patens, a beautiful Japanese species with large flowers of varying colours, which is the origin of many cultivars.

This semi-woody and climbing plant is perfectly perennial and hardy. It will reach a height of about 4m (13ft), with a minimum spread of 1.25m (4ft). 'Guernsey Cream' develops new shoots in spring, from buds located on older stems. Each stem produces a floral bud that blooms in May-June. A second flowering occurs on the young stems in August-September. At the beginning of the season, this variety bears very round flowers with eight wide tepals, 12 to 15cm (5 to 6in) in diameter. They are pale-yellow with a chartreuse green midrib at first, then become creamy-white when fully open. They are erect and have a beautiful bouquet of yellow stamens in the centre. The flowering is followed by decorative silver-grey feathery fruits that persist until winter. The dark green deciduous leaves are divided into 3 or more leaflets. This clematis clings on its own to the support or host plant using petioles transformed into tendrils.

 

Plant your clematis alongside climbing roses to extend the flowering period of walls and pergolas until the end of summer. Place pretty perennials like geraniums, carnations, sage nemorosa, and phlox at their base, which will provide the shade they appreciate. This is a diverse genus, with varieties available in all colours, shapes, and sizes. Take advantage of their easy cultivation to give your garden a romantic and bohemian touch. 'Guernsey Cream' loves to weave through bushes. Bamboo canes are perfect supports for its voluble stems. The decidedly pastel flowers of this variety will be beautiful in September, alongside those of pink, orange, or red roses, for example. It will work wonders on an obelisk, in the centre of a perennial bed, or even on a wire fence.

 

Clematis patens Guernsey Cream in pictures

Clematis patens Guernsey Cream (Flowering) Flowering
Clematis patens Guernsey Cream (Foliage) Foliage

Plant habit

Height at maturity 4 m
Spread at maturity 1.25 m
Growth rate normal

Flowering

Flower colour white
Flowering time May to June, August to September
Inflorescence Solitary
Flower size 12 cm
Good for cut flowers Cut flower blooms
Fruit colour grey

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Clematis

Species

patens

Cultivar

Guernsey Cream

Family

Ranunculaceae

Other common names

Early large-flowered clematis, Clematis 'Guernsey Cream'

Origin

Cultivar or hybrid

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Planting and care

Place Clematis 'Guernsey Cream' in a shady spot. Maintain moisture by using a mulch made of garden compost or well-rotted manure in February, avoiding contact with the stem. This will limit the risk of wilting and allow new vigorous shoots to emerge from the stump. You can also keep the base cool with a ground cover plant or a perennial geranium. Place the head of the clematis in the sun. Work the soil well and enrich it with good quality potting soil. Place the clematis, covering the root ball with 3cm (1in) of soil. It is important to water regularly but in small amounts. Avoid watering directly onto the base. Do not let water stagnate as this can lead to the development of a fungus at the collar.

Prune dead or weak stems in early March before the start of growth, and cut back the others to about 30cm (12in) above ground level. This will help densify the plant and increase its flowering. Remove faded flowers for a longer blooming period.

Clematis cling on their own thanks to their tendrils. To promote their growth, provide them with a trellis support or let them dress the trunk of a tree by placing a wire mesh against the trunk for the clematis to climb on. Clematis also like to grow freely on neighbouring plants.

Planting period

Best planting time March, October
Recommended planting time March to May, September to October
Type of support Arch, Pergola, Tree, Trellis

Intended location

Suitable for Meadow, Woodland edge
Type of use Climbing
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Any
Soil moisture Moist soil, Rich and light humus

Care

Pruning instructions Prune every year, after the first flowering. Prune every other stem, choosing from the oldest ones. Rejuvenation pruning helps to strengthen or rejuvenate an old plant. All branches are cut between mid-February and early March, 40cm (16in) from the ground, above 2 buds.
Pruning Pruning recommended once a year
Pruning time February to March, July
Soil moisture Moist soil
Disease resistance Good
Overwinter Can be left in the ground
4,4/5

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