Holboellia coriacea - Sausage Vine
Holboellia coriacea - Sausage Vine
Holboellia coriacea
Sausage Vine
Like all climbing plants, it takes time. But as long as it doesn’t lose its leaves, it will replace all the Virginia creeper I love but which is deciduous. It’s an undemanding climber and just what we need – I recommend it!
Julie, 09/11/2025
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Description
Holboellia coriacea, also called the Sausage Vine, is a vigorous climbing plant that is not well known, but has great decorative value, resembling its cousins Akebia and Stauntonia. This climbing plant is characterised by its evergreen foliage and fairly discreet but deliciously fragrant spring flowering, with male and female flowers that look different. The small female flowers, whitish-green, emerge at the base of new shoots, while the male flowers, more mauve, appear at the tips of climbing branches adorned with dark green, leathery leaves. Some purple-violet fruits, similar to plums, are produced during the hottest summers. Moderately hardy, this plant is nevertheless easy to grow in well-drained, fertile, humus-rich soil, in any exposure.
Holboellia coriacea belongs to the Lardizabalaceae family. This climbing plant is native to mixed subtropical forests in southeast China. It is an evergreen woody liana that can reach a height of 5 to 7 metres (16 to 23 feet) and a width of 3 to 4 metres (10 to 13 feet). Its growth is quite fast. Its leaves are compound, with 3 elliptical to ovate elliptical leaflets measuring 6 to 10cm (2 to 4in) in length and 4 to 5cm (2in) in width. They are more or less leathery and glossy, with slightly revolute margins and dark green colour. This plant has the characteristic of producing monoecious flowers at the beginning of spring, either male or female, which look different. The female flowers are whitish-green, with sepals slightly striated with purple, while the male flowers are more mauve-purple. They are all delicately fragrant and have bell-shaped flowers measuring 10 to 16mm (0.5in) in length, composed only of sepals and with a waxy texture. The flowers are grouped in clusters. Flowering is followed by the formation of a few purple fruits measuring 5 to 6cm (2in) in length, oval and bumpy, which are edible if they reach maturity in autumn.
Holboellia coriacea climbs vigorously if allowed, up to the tops of small trees. It requires a sheltered position under most climates. By training the twining stems as they grow, this plant can be used to cover a fence or trellis, thanks to its vigorous growth. It can accompany Glycine floribunda Premature in a Japanese-style scene, or mix with the flowering of clematis and Japanese honeysuckle. This holboellia can also be grown in large pots, which can be protected from extreme cold.
Its roots were formerly used in Chinese medicine.
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Holboellia coriacea - Sausage Vine in pictures
Plant habit
Flowering
Foliage
Botanical data
Holboellia
coriacea
Lardizabalaceae
Sausage Vine
China
Planting and care
Plant Holboellia coriacea in a well-exposed location protected from prevailing winds, a plant that has been in the ground for several years will better withstand the cold. It adapts to sunlight, partial shade, and even shady situations. Plant it in well-drained, fertile soil rich in humus. Growing it in a pot is easy and allows the plant to be protected from heavy frosts. Lighten the substrate by incorporating clay pellets or gravel at the bottom of the pot or planting hole. For example, the mixture will consist of 1/3 potting soil, 1/3 garden soil, and 1/3 compost. Train the plant as it grows. Water regularly, especially in hot and dry weather. Holboellia coriacea does not require any particular pruning, but you can prune it to control its vigorous growth. Cut back the plant in spring, every 2 years, to 20cm (0 to 8in) above the ground.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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