Traditional Hand Hoe by De Pypere
Traditional Hand Hoe by De Pypere
Traditional Hand Hoe by De Pypere
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
This traditional hoe by De Pypere has a sturdy ash handle and a scraper-shaped blade forged in one piece, very resistant and perfectly suited for working on hard and compact soils. This garden tool is very effective for weeding, scraping, and hoeing the surface of the soil. Its head is hand-forged with a steel body and a boron steel finish. It is a well-crafted small hand tool that will last for many years.
Dimensions: head width: 8cm (3in) x 6.5cm (3in). Handle length: 14cm (6in)
The hoe is one of the essential tools when gardening, and one of the first to acquire due to its versatility. It consists of a natural ash handle, known for its hardness, with a socket where the forged head in a hardened steel that is resistant to shocks, torsion, and corrosion is fixed. The flat and sharpened blade is for hoeing the soil, weeding by scraping the surface of the soil, hoeing, and earthing up, which means piling up the soil around the base of plants. The pointed sides are used for weeding in the gaps between paving stones, removing the roots of 'weeds', and loosening the surface of the soil. In the vegetable garden, the hoe is used to dig a furrow in the soil for sowing, in line with a marked line using a cord. This hoe is useful for working the soil in restricted or raised spaces such as flower beds and can manoeuvre around plants that are too close together for a wider hoe to pass through. The small handle of this hoe has a hole at the top, allowing it to be hung on a nail. The handle is compostable, and the metal head is recyclable.
The traditional range by Pypere includes high-quality tools, all made of forged steel and equipped with ash handles. The hardened boron steel that covers the blade is very hard and resistant, making it a valuable material for tools that can be heavily used in the garden.
This tool has a warranty. It does not apply to handles or grips, only to the metal parts except consumables (screws, springs, etc.) and within the scope of normal use.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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