De Pypere's traditional weeding knife
De Pypere's traditional weeding knife
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
This traditional De Pypere weeding knife is a hand tool specially designed for scraping soil, removing moss, cleaning, and weeding the joints between paving stones. It is equipped with a short and sturdy ash handle that facilitates grip and has a knife-shaped blade with two sharpened edges for precise work. Its blade is hand-forged from steel with a boron steel finish. It is a lightweight, manageable, durable, well-made tool that will last for many years.
Head dimensions: 8 x 3cm (1in) - Handle length: 14cm (6in)
This small hand tool is made up of a handle made of sustainably managed natural ash wood, known for its hardness, with a socket where the head is fixed at a right angle. The head is forged from tempered steel that is resistant to shocks, torsion, and corrosion. With its short handle for working in a kneeling position, this model is more suitable for small surfaces or for maintaining raised vegetable patches or flower boxes. The sharp and cutting edges of the blade cut weeds and remove moss that has grown in the gaps of paved or tiled surfaces, or along paths and terraces. This tool also allows for the precise removal of less developed "weeds" that appear in flower beds. It can also be used to hoe around plants, to loosen the soil surface to prevent the formation of a hard crust that is very difficult to rehydrate, suffocates plants, and promotes water evaporation. The handle is compostable, and the metal head is recyclable.
The traditional De Pypere range includes high-quality tools, all made of forged steel and equipped with ash handles. The boron steel that covers the blade is very hard and resistant, making it a valuable material for garden tools that can be heavily used.
This tool is under warranty. The warranty does not apply to handles or grips, only to the metal parts, excluding consumables (screws, springs, etc.), and within the scope of normal use.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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