Apple Tree James Grieve - Malus domestica
Apple Tree James Grieve - Malus domestica
Malus domestica James Grieve
Apple, Orchard apple, Table apple, Cultivated apple
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This plant carries a 12 months recovery warranty
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Description
Malus domestica 'James Grieve' is not particularly vigorous, but it does provide large and regular harvests. It produces fruits with a diameter of approximately 7cm (3in), with a flattened spherical shape and smooth yellow skin streaked with red. Their yellow flesh is tender and juicy, with a good balance of sweetness and tartness. They also have a pleasant aroma. Harvest takes place in September. The apples have a short storage life of about 1 month. This variety is not self-fertile. It is susceptible to diseases.
Apple trees belong to the Rosaceae family. They have been found in Europe since antiquity. 'James Grieve' is a variety resulting from a true sowing carried out by James Grieve in Scotland. The nature of the sowing is controversial: there is mention of 'Pott's Seedling' and 'Cox's Orange Pippin'. It has been marketed since 1890.
'James Grieve' is a bushy tree with a stable and well-filled crown. Pruning is important as it produces many branches. It is very productive, so thinning is necessary to avoid small fruit size and the occurrence of diseases.
Its foliage consists of very large, ovate, slightly downy leaves that are dark greenish-brown on top and whitish-green underneath, with deeply toothed edges.
Flowering occurs in early April and is not affected by frost. It is suitable for cultivation in all regions. It is not self-fertile, so the presence of apple trees that bloom at the same time is necessary. The varieties 'Summerred', 'Vista Bella', 'McIntosh', and 'Cox Orange' are the most suitable.
Fruiting is early, starting in September, and the fruits will keep fresh (in a cellar or refrigerator) for one month. The 7cm (3in) apples have a flattened spherical shape and smooth yellow skin streaked with red. Their yellow flesh is tender and juicy, with a good sugar/acid balance and a pleasant aroma.
These apples are particularly delicious to eat as they are or in compotes. They can also be used in pastries, cooked dishes, jams, jellies, and in savoury dishes.
Apple Tree James Grieve - Malus domestica in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Malus
domestica
James Grieve
Rosaceae
Apple, Orchard apple, Table apple, Cultivated apple
Cultivar or hybrid
Planting and care
Choose a sunny location for your apple tree. The soil can be slightly chalky or acidic, but not excessively so. Dig a wide planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (topsoil, compost) and a base fertiliser. Do not bury the graft collar. Stake if necessary. Water abundantly, even in winter and even if it rains. Fruit trees are ideally planted between October and March, outside of the freezing period. Container-grown plants can be planted all year round, except during periods of extreme heat or frost.
During winter, you can add a small handful of wood ash, which is rich in potash. This will improve fruiting.
Watch out for possible aphid attacks during the season. A white powdery coating due to powdery mildew may appear on the leaves in summer, but it does not harm fruit development in gardens.
Harvest takes place in September. Only keep the picked fruits. Apples should be stored with the stem downwards, on racks or in crates. Choose a frost-free place that is completely dark, dry, and cool. This variety only keeps for about one month.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.