Apple Tree Melrose - Malus domestica
Apple Tree Melrose - Malus domestica
Malus domestica Melrose
Apple, Orchard apple, Table apple, Cultivated apple
Bonsoir, Reçu en bonne état, beau plant, que se soit le pommier "Melrose" ou "belle de Boskoof"
Georges, 12/10/2021
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Description
The 'Melrose' Apple Tree is a vigorous, productive variety with fast fruiting. It produces round, flattened fruits, approximately 7.5 to 8 cm (3in) in diameter, with a shiny red skin on a yellow background. Their flesh is white-yellow, sweet, juicy, sugary, and slightly acidic. Harvest takes place in October and the fruits can be stored until April. The 'Melrose' Apple Tree is not self-fertile. It is easily thinned. It is resistant to scab.
The apple tree is native to Europe, including France where its presence has been documented since antiquity. The 'Melrose' Apple Tree is a selected variety from Wooster, Ohio, in the United States, in the 1930s. It is the result of a cross between 'Jonathan' x 'Golden Delicious', similar to the variety 'Jonagold'.
The 'Melrose' Apple Tree has an upright habit, giving it a very elegant appearance. It is highly productive, so it will need to be thinned to too many small fruits and the occurrence of diseases. Its foliage consists of very large, ovate, slightly hairy leaves that are dark green on top and whitish green on the underside, with deeply dentate margins. The late white flowering occurs at the end of April. The flowering is not susceptible to frost, making the apple tree suitable for cultivation in all regions. Self-sterile, the presence of apple trees with flowering at the same time is necessary. The varieties 'Golden Delicious', 'Granny Smith', and 'Queen of the Pippins' are the most suitable.
Fruiting begins in October and the fruits can be stored in a cool place (cellar or refrigerator) until April. The fruits, round and flattened, with a shiny red skin on a yellow background, have white-yellow flesh that is sweet, juicy, sugary, and slightly acidic.
These apples are particularly good for eating or cooking. They can of course be used in pastries, jams, jellies, or in savoury dishes, in combination with cheeses, for example.
Apple Tree Melrose - Malus domestica in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Malus
domestica
Melrose
Rosaceae
Apple, Orchard apple, Table apple, Cultivated apple
Cultivar or hybrid
M106 (Bare root - Scion)
Planting and care
Choose a sunny spot for your 'Melrose' Apple tree, the soil can be slightly chalky or acidic but not excessively so. Dig a large planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (potting soil, compost etc) and a base fertiliser such as crushed horn. Do not bury the graft union. Stake if necessary. Water generously, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside of the freezing period. Container-grown plants can be planted all year round, except during periods of high heat or frost.
You can add a small handful of wood ash, rich in potash, during winter, this will improve fruiting. Watch out for possible aphid attacks during the season. A white powdery layer due to a fungus, powdery mildew, may appear on the leaves in summer, but it does not harm fruit development in gardens. Harvest takes place in September. Only keep the picked fruits. Apples should be stored with the stem downwards, on shelves or in crates. Choose a completely dark, dry and cool place, but frost-free.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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