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Value-for-money

Diospyros kaki Fuyu - Persimmon

Diospyros kaki Fuyu
Persimmon, Kaki, Japanese Persimmon, Oriental Persimmon

4,7/5
13 reviews
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Vigorous bush, arrived in very good condition, planted the same day. To be continued...

mbc, 29/10/2024

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This plant carries a 6 months recovery warranty

More information

Value-for-money
The Fuyu persimmon apple is a self-fertile variety of Diospyros kaki, the Persimmon tree. It is both a fruit tree and an ornamental tree, producing orange fruits the size of an apple, without pips, with sweet flesh and rich in vitamin C, starting from late October. The persimmon apple has the particularity of being non-astringent and can be consumed when firm, directly after harvest. It is a productive variety with an ornamental aspect that is particularly attractive in autumn with its foliage taking on very bright red hues.
Flavour
Sugary
Height at maturity
7 m
Spread at maturity
5 m
Exposure
Sun
Self-fertilising
Best planting time March to April, September to October
Recommended planting time March to May, September to November
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Flowering time May to June
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Harvest time October to November
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Description

The Fuyu apple persimmon is a self-fertile variety of Diospyros kaki, the Persimmon tree. It is both a fruit tree and an ornamental tree, producing orange fruits the size of an apple from late October, seedless, with sweet flesh and rich in vitamin C. The Fuyu apple persimmon is non-astringent and can be eaten firm, directly after harvest. A productive variety with particularly attractive ornamental features in autumn, with its foliage turning vibrant red.

The Fuyu apple persimmon produces flattened fruits the size of a mandarin, with thin skin and a sweet flavor, in a reddish-orange colour. The tender and melting flesh does not contain any seeds, making it botanically a berry. The fruits of the Fuyu apple persimmon can be harvested from late October and can be picked when firm, unlike the typical species (Diospyros kaki) whose fruits are harvested when soft. Indeed, Fuyu apples have the particularity of not being astringent in the mouth. However, it is also possible to let them blet on the tree to further enhance their sugar content. The fruits can be cooked into jam or compote, eaten raw in salad with or without cream, or dried in the same way as figs. Explore all the different flavors that this fruit offers.

The Persimmon tree (Dyospiros kaki) is native to China, with a rounded habit, reaching a height of 6 to 10 meters (20 to 33 feet) and a width of 5 to 7 meters (16 to 23 feet). Its growth is rather slow. Belonging to the family Ebenaceae, its wood is very hard. The leaves of the Persimmon tree are elongated, about fifteen centimeters long, and have a shiny green colour. The Fuyu apple persimmon is suitable for our latitudes and is hardy down to -15°C (5°F), although occasional severe frosts in eastern regions can weaken it. It is a productive and self-fertile variety. The flowering is late, appearing in May-June, in the form of small insignificant yellow flowers, which will be pollinated by insects.

Planting is done in autumn-winter, frost-free, or alternatively in spring with regular watering. Choose a very sunny and sheltered location. The Chinese Persimmon tree thrives in all types of soils, preferably acidic. It prefers well-drained and rich soils. If you plant multiple plants, space them 5 to 7 meters (16 to 23 feet) apart in all directions.

This beautiful genus name, Diospyros, comes from Greek and means "fruit of the gods"!

For transportation reasons, our tallest scions may be pruned before shipping. They are suitable for all common training sizes: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.

Diospyros kaki Fuyu - Persimmon in pictures

Diospyros kaki Fuyu - Persimmon (Foliage) Foliage

Plant habit

Height at maturity 7 m
Spread at maturity 5 m
Growth rate normal

Fruit

Fruit colour orange
Fruit diameter 6 cm
Flavour Sugary
Use Table, Jam, Compote
Harvest time October to November

Flowering

Flower colour white
Flowering time May to June
Flower size 2 cm

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Diospyros

Species

kaki

Cultivar

Fuyu

Family

Ebenaceae

Other common names

Persimmon, Kaki, Japanese Persimmon, Oriental Persimmon

Origin

Cultivar or hybrid

Product reference428072

Planting and care

Planting is done in the frost-free autumn or winter, or alternatively in spring with regular watering. Choose a sunny and sheltered location. The Chinese Persimmon thrives in all types of soils, preferably with an acidic tendency. It prefers well-drained and rich soils. If you plant multiple plants, space them 5 to 7 meters (16 to 23 feet) apart in all directions.

Soak the root ball in water for a few moments before planting. Dig a hole 3 to 4 times the volume of the root ball, making sure to separate the bottom soil from the topsoil. Mix the bottom soil with crushed horn and well-rotted compost or potting soil, then pour this mixture into the planting hole. Install a support stake. Place the root ball, without burying the collar, cover with the topsoil and firm it down. Create a basin around the base and water generously. Attach the stake to the plant, crossing the tie in the shape of an 8, without touching the trunk. Watering should be regular in the first year and then as needed, especially in case of high temperatures.

In spring, every year, apply well-rotted compost by scratching the surface, taking care not to damage the roots.

The Persimmon is not very susceptible to diseases and pests.

Planting period

Best planting time March to April, September to October
Recommended planting time March to May, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Vegetable garden, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), well-drained, rich

Care

Pruning instructions The pruning is limited to a simple thinning and removal of dead wood if necessary.
Pruning Pruning recommended once a year
Pruning time April
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
4,7/5

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