Hosta Amalia

The Hosta 'Amalia' is a very beautiful variegated mutation of the Dancing Queen hosta. Vigorous, it displays large leaves with numerous small undulations on the edges, widely coloured in cream yellow, brighter yellow, and chartreuse in the center, irregularly margined with light to darker green. In summer, this perennial is adorned with lavender bell-shaped spikes that add to its charm. This particularly ornamental variety is a real asset to brighten up dark corners and offer astonishing contrasts in shaded and cool flower beds. It is also very beautiful in pots.

The Hosta or Funkia 'Amalia' is a very hardy deciduous perennial, whose above-ground growth emerges from the ground in spring. It belongs to the asparagus family. The plant, of fairly rapid growth, reaches 45-50 cm (18-20in) in height and 80 cm (32in) in width. It is a plant with good longevity. It develops ovate leaves with cordate bases, tapering to a point. Their lamina is marked by 6 pairs of deep veins. From the heart of its variegated foliage emerge, in July-August, tall flower stems of about 70 cm (28in) in height, bearing clusters of bell-shaped lavender flowers, with little fragrance.

Combine hostas with each other, marry them with ferns, seal of solomon, and other low ground-cover perennials such as bugleweeds, wood geraniums, and lamiums. They are all very effective as slug repellents. The silver Brunnera macrophylla 'Mr Morse, familiar in the undergrowth, will be excellent companions. Also consider Heucheras and their wonderful range of colors, or the delicate flowers of fairy bells (Epimediums). This will enhance the shaded and slightly damp parts of the garden, creating a pleasant haven of freshness for the summer. Hostas also thrive in pots, which should be placed in partial shade and watered regularly. Hostas go wonderfully well with spring bulbs, which they hide the absence of under their generous foliage! Around a pond, plant them with persicarias, carex, and astilbes. The blue-green foliage blends perfectly with the red and purple foliage of Japanese maples.

Important: Most of the species widespread in Western gardens have been introduced from Japan. Hostas are edible and are called "urui" in Japan, where they are commonly consumed.