Hosta Forbidden Fruit

Hosta 'Forbidden Fruit' is a variety that is characterized by large, thick, generally bicoloured leaves, yellow to orange in the centre, bordered by greenish-blue. Each leaf is different, their colour evolves depending on the season and the luxuriant vegetation, forming a shimmering ensemble. Its pretty lavender flowers appear in summer. This variety will bring a beautiful touch of colour to shaded and damp areas of the garden or terrace. It tolerates morning sun fairly well and is resistant to slug attacks.

Hosta 'Forbidden Fruit', is a direct descendant of the famous Orange Marmalade variety. It is a completely hardy perennial, with a spreading habit from spring onwards. It belongs to the Asparagaceae family. The plant will slowly reach 50 cm (20in) in height and 70 cm (28in) in flower, spreading over 70 cm (28in). It forms a clump wider than it is tall, but with a rather upright habit. It is a plant of good longevity, with medium-sized, thick heart-shaped leaves ending in a pointed tip, with visible veins.

Used alone, Hosta Forbidden Fruit will become a focal point in any shaded border, along a path, or among the stones of a damp rockery. It will associate well with many perennials such as astilbes, ferns, epimediums, and Claytonia sibirica, with which it forms beautiful colourful duos that require little maintenance. Its ample foliage will hide the gaps left by spring-flowering bulbs. It will also be advantageous in the company of lungworts, brunneras, and tall foxgloves or small violets. All hostas grow well in pots and can remain in the same container for several years.  As long as the foliage is not too dense, you can water from the top of the pot. Then place a saucer under the pot to keep the moisture level constant in summer.

Most species spread in Western gardens have been introduced from Japan. Hostas are edible and are called 'urui' in Japan, where they are commonly consumed.