Hosta Gooseberry Sundae
Hosta Gooseberry Sundae
Hosta Gooseberry Sundae
Plantain Lily, Funkia
Very disappointed. I was eagerly anticipating this variety but it arrived very damaged, only two leaves were not torn off, and they are all ripped.
Gauthier, 25/07/2024
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This plant carries a 12 months recovery warranty
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Description
Hosta 'Gooseberry Sundae' is derived from 'Raspberry Sunday', from which it borrows its beautiful red petioles and cordate, veined, dark green leaves. Glossy, its large leathery foliage is carried by very dark purple-tinted petioles, with the colour extending to the lamina. Its late flowering is also dark, with beautiful blue-violet bell-shaped flowers. Small in size, it attracts attention as a border plant, in a flower bed or in a pot, in partial shade or shade.
This Hosta, Gooseberry Sundae is a plant belonging to the Asparagaceae family. This variety was obtained by H. Philips. It is a deciduous perennial that only produces its leafy clump in spring. It forms a compact and balanced clump. The plant, mature in 5 years, reaches 40 cm (16in) in height and 50 cm (20in) in width. It bears beautiful slightly glossy basal rosettes of elongated heart-shaped leaves, with veining, in a dark green colour. Each leaf is carried by a dark red petiole. Flowering takes place in late summer, usually in August-September. Pink-violet stems bearing blue-violet flowers emerge from the leaf clump. Hostas are very perennial plants that can live for many years in the garden.
Hosta Gooseberry Sundae is very decorative in a flower bed or border, but also in a pot. Combine it with other varieties, as well as with tiarellas and brunneras at the base of a large tree to create a sumptuous foliage flower bed. It will also go well with many perennials such as astilbes, Japanese ferns, epimediums and purple cimicifugas, with which it forms beautiful duos that require little maintenance. Its foliage will hide the gaps left by spring-flowering bulbs. It will also thrive in the company of lungworts, small violets... All hostas grow well in pots and can remain in the same container for several years.
Most species spread in our gardens have been introduced from Japan. Hostas are edible and are called 'urui' in Japan, where they are commonly consumed.
Hosta Gooseberry Sundae in pictures
Flowering
Foliage
Plant habit
Botanical data
Hosta
Gooseberry Sundae
Asparagaceae
Plantain Lily, Funkia
Cultivar or hybrid
Planting and care
Hostas can be planted in spring or autumn. Hostas prefer a deep, humus-rich, loose soil, which is preferably neutral to acidic and moist to wet throughout the year. Plant them in partial shade or partial shade and in a sheltered position away from strong winds.
Prepare a planting hole of 20 cm (8in) x 20 cm (8in) x 20 cm (8in). If your soil is heavy, mix half compost with crumbled soil, partially backfill, and place your plant in a clump so that the top of the clump is covered with 3 cm (1in) of soil. The addition of a fertiliser (bonemeal) will nourish your plant during its rooting period without the risk of burning. Ensure that the collar is well above ground level. Firm the soil and water generously to eliminate air pockets. If the weather is dry, you will need to water regularly for a few weeks to help the establishment of your plant. Also, water regularly in case of a dry summer.
With their preference for humid areas, slugs and snails never stray too far from hostas. Even though blue or variegated hostas often have thicker and tougher foliage, which is less appetising to slugs, these plants must be protected from gastropods. Protect your hostas by surrounding them with granules approved in organic agriculture, eggshells, coffee grounds, mulch, or any dry and rough natural substance that repels them. Hedgehogs are the gardener's best allies in the fight against gastropods because, unlike chickens, they do not dig up the soil and do not attack the lush green shoots of young plants. Finally, some plants have a repellent odour for slugs, such as wormwood and garlic.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.