Traditional ergonomic secateurs by Polet
Traditional ergonomic secateurs by Polet
Traditional ergonomic secateurs by Polet
Hello, I highly recommend it. I have size 8 hands and the medium-sized gloves fit perfectly. It has a good grip and cuts cleanly. In addition, it is very stylish and ergonomic in my opinion.
Agnes Ou Frederic, 03/02/2021
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
These ergonomic traditional Polet secateurs will satisfy gardeners who are looking for a robust, easy-to-handle, and precise tool for pruning green wood and living wood measuring up to 2.5cm in diameter. Its blades are made of shock-resistant steel, ensuring long-lasting sharpening. This tool, designed for user comfort, has an angled cutting head, lightweight profiled aluminium handles for a good grip, and a shock-absorbing stop to protect the working hand.
Secateurs are an essential tool that every gardener must have, whether they have to maintain a small balcony, a terrace, a small city garden, a large countryside garden, or an orchard. Bypass secateurs are the most common. They consist of two mobile curved blades that slide against each other when the handles of the tool are squeezed, like a pair of scissors. Unlike anvil secateurs, they give a clean and neat cut that does not crush the stems. Therefore, they are the most suitable secateur for cutting green wood and tender branches to avoid creating wounds that represent an entry point for diseases and promote proper wound healing. The cross-cutting method also offers better cutting comfort.
Technical specifications and "plus" product:
- Head made of high-carbon steel with an angled cutting head.
- Comfortable, lightweight, and sturdy aluminium handles.
- Hand protection thanks to the shock-absorbing stop.
- Cross-cutting mode for a clean and precise cut - Maximum cutting diameter: 25mm.
- Total length: 21.2cm.
This tool is under warranty. The warranty does not apply to handles, only to metal parts except consumables (screws, springs, others) and within the scope of normal use.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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