Cornus mas Dublany - European Cornel
Cornus mas Dublany - European Cornel
Cornus mas Dublany
Cornelian cherry, European cornel
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Description
Cornus mas 'Dublany' is a Bulgarian variety selected for its large, pear-shaped, and particularly tasty red fruits. This small tree or large bush offers a decorative and nectar-rich yellow flowering from the end of winter, followed by a generous fruiting, ripening from late August. The beautiful fruits of this variety measure about 3 cm long. They offer a good balance between sweetness and acidity that reveals their full flavour. They can be eaten raw, dried, or cooked. Cornus mas is a beautiful and easy-to-grow bush. It doesn't mind harsh winters, hot summers, or chalky soils! To reach its full potential, this variety should not lack water before early summer.
Cornus mas is native to Europe. Like all Cornus, it belongs to the Cornaceae family. It is a spreading bush that reaches a height ranging from 3 to 5 metres at maturity, with the same width. It thrives in sunlight and is undemanding: it grows very well in chalky, ordinary, or even poor soil, but also tolerates slightly more acidic soils.
Its bright yellow flowers appear in February-March, before the leaves, in the form of numerous small umbels. It is a flowering that will not mind frost. Its deciduous leaves are ovate, 4 to 10 cm long, and arranged opposite each other on its square-sectioned branches. They are slightly wavy. Fruiting occurs in late summer, in September, in the form of elongated drupes of variable colour depending on the selection. They are edible, with a more or less acidic or sweet taste.
In the kitchen:
Cornelian cherries are naturally rich in vitamin C, minerals, and pectin. They can be eaten raw, dried, or cooked. They can be used in compotes mixed with cranberries and pears to accompany game. They can also be frozen. These fruits also give a delicious syrup with a high vitamin content. They have been used for centuries to make jams, jellies, and compotes. It is usually necessary to add sugar.
Cornus mas is also renowned for its dense and very hard wood, used in the past to make arrows, javelins, tool handles or walking sticks.
It is a very easy bush to use in the garden. Tolerating pruning, it can be planted as an informal or trimmed hedge, or even as a specimen plant. It easily pairs with other spring-flowering shrubs such as Japanese Quinces or Korean White Forsythia. It is ornamental, but it is also appreciated for its ecological interest: its early flowering provides food for the first bees and other pollinators, and its fruits are loved by birds.
Plant habit
Flowering
Foliage
Botanical data
Cornus
mas
Dublany
Cornaceae
Cornelian cherry, European cornel
Cultivar or hybrid
Planting and care
Cornelian cherry Dublany likes sunny to semi-shady situations. It is very undemanding and satisfied with ordinary, deep soil, even limestone and quite dry in summer. Plant it in a mixture of horticultural compost and garden soil enriched with an organic fertiliser, such as crushed horn. Avoid stagnant water in winter by planting it in well-drained soil. Its great hardiness allows it to withstand temperatures down to -20°. Fruit varieties should not lack water when the fruits swell.
Pruning of Cornus mas is not necessary, but can be done at the end of winter, before the vegetation resumes, to shape the bush or remove dead or diseased wood. Not very susceptible to diseases, it proves to be very easy to cultivate.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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