Compact dwarf fine green basil plants

The Compact Dwarf Green Basil is a dwarf variety with a ball-shaped habit and highly aromatic foliage. Use the leaves to flavor salads, marinades, or to make pesto. Basil is an annual aromatic plant that requires warmth to grow. It can be grown in pots or in the ground depending on the climate. The plug plants of this variety are produced using organic methods. Plant from April to June, after the last frost.

Except for a few perennial varieties, Basil is an herbaceous annual plant native to India, reaching a height of 30 to 50 cm (12 to 20in) depending on the variety. It has upright, ramified stems with a square section, like most Lamiaceae. The ovate leaves are generally green and highly aromatic, commonly used in Mediterranean cuisine, especially Italian. There are many varieties, with foliage that releases scents of lemon, cinnamon, licorice, thyme, and more. Some varieties have purple foliage.

Basil is a frost-sensitive plant that requires temperatures above 15°C (59°F) to grow. It can be grown in pots or in the ground depending on the climate, preferring sunny and sheltered locations. Fun fact: Basil repels mosquitoes and carrot flies!

In terms of cooking, Basil leaves pair wonderfully with tomato salads, pasta dishes, and are used to make pesto.

Harvesting: Harvest as needed, preferably in the morning.

Storage: It is best to consume the fresh leaves quickly to fully enjoy their aroma. You can also add them to a bottle of olive oil to flavor your dressings. For longer storage, it is possible to freeze or dry the Basil leaves, although they may lose some of their aroma.

Gardening tip: To reduce the need for watering, we recommend mulching the soil with thin layers of grass clippings, if possible mixed with dead leaves. This protective layer helps keep the soil moist and also reduces weed growth.