Compact dwarf fine green basil plants
Compact dwarf fine green basil plants
Ocimum basilicum fin vert nain compact
Sweet Basil, Common Basil, Garden Basil
Correction following my initial review. Plants collected 30 minutes after receiving notification from the pick-up point. Out of the 5 plants, 2 were very badly shaken, with roots exposed and out of place, another one was less shaken but still in a sad state, and the remaining two were in very good condition. To date, two have died, the third is on the edge, and two are doing very well. That's why I'm giving it 2 stars.
Raphael, 26/03/2020
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Compact Dwarf Green Basil is a dwarf variety with a ball-shaped habit and highly aromatic foliage. Use the leaves to flavor salads, marinades, or to make pesto. Basil is an annual aromatic plant that requires warmth to grow. It can be grown in pots or in the ground depending on the climate. The plug plants of this variety are produced using organic methods. Plant from April to June, after the last frost.
Except for a few perennial varieties, Basil is an herbaceous annual plant native to India, reaching a height of 30 to 50 cm (12 to 20in) depending on the variety. It has upright, ramified stems with a square section, like most Lamiaceae. The ovate leaves are generally green and highly aromatic, commonly used in Mediterranean cuisine, especially Italian. There are many varieties, with foliage that releases scents of lemon, cinnamon, licorice, thyme, and more. Some varieties have purple foliage.
Basil is a frost-sensitive plant that requires temperatures above 15°C (59°F) to grow. It can be grown in pots or in the ground depending on the climate, preferring sunny and sheltered locations. Fun fact: Basil repels mosquitoes and carrot flies!
In terms of cooking, Basil leaves pair wonderfully with tomato salads, pasta dishes, and are used to make pesto.
Harvesting: Harvest as needed, preferably in the morning.
Storage: It is best to consume the fresh leaves quickly to fully enjoy their aroma. You can also add them to a bottle of olive oil to flavor your dressings. For longer storage, it is possible to freeze or dry the Basil leaves, although they may lose some of their aroma.
Gardening tip: To reduce the need for watering, we recommend mulching the soil with thin layers of grass clippings, if possible mixed with dead leaves. This protective layer helps keep the soil moist and also reduces weed growth.
Harvest
Plant habit
Foliage
Planting and care
Planting:
In open ground:
First, grow the plants by transplanting the plug plants into 8 to 13 cm (3 to 5in) diameter buckets filled with compost. Place them in a warm and bright location. Water regularly.
Planting in open ground should be done in May or June, when the risk of frost has passed. Basil likes rich and well-drained soil. Choose a sheltered and sunny spot (or partial shade if your summers are very hot). Soak the plug plant in water for a few moments before planting. Space the plants 25cm (10in) apart in all directions. Dig a hole, place the plug plant and cover with fine soil. Water generously. During cultivation, hoe and weed regularly.
In a pot:
Planting should be done from April to June. Soak the plug plant in water for a few moments before planting. Place a layer of gravel or clay pebbles at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of compost, garden soil and sand. Gently place the plug plant and cover with fine soil. Water generously. The pot can be placed indoors, in a bright location, or outdoors in the sun.
Maintenance:
Trim the flower stems before they bloom.
Pinch the tips of the stems when they reach about 15 cm (6in) in height to encourage branching.
Water at the base regularly. For pot cultivation, do not let water stagnate in the saucer.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.