Pelargonium crispum 'Peach Cream'
Pelargonium crispum 'Peach Cream'
Pelargonium crispum 'Peach Cream'
Pelargonium crispum 'Peach Cream'
Pelargonium crispum Peach Cream
Pelargonium, Fragrant Geranium
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Description
The 'Peach Cream' crispum Pelargonium is a variety of scented geranium that is particularly decorative with its bright, variegated yellow and cream foliage. This intensely crisp foliage also emits a fragrance that pleasantly resembles peaches. Over time, it forms a small, upright shrub that remains attractive throughout the year. It blooms throughout summer, offering delicate, fairly large, but few lavender-pink flowers. Grow it in full sun, in well-drained soil, as it is sensitive to excessive water. Cultivation in the ground is only possible in mild regions, spared from frost.
The Pelargonium crispum 'Peach Cream' is derived from a botanical species endemic to the southwestern Cape Province in South Africa, the Pelargonium crispum. 'Peach Cream', like its parent, forms a woody, perennial shrub with an upright habit, but its growth is slightly slower. It belongs to the geranium family. Its habit is supported by sturdy, stiff, sparsely branched stems, allowing the plant to reach approximately 80 cm (32in) in height with a spread of 40 cm (16in). The entire plant emits a pleasant fruity scent reminiscent of peaches. Its particularly ornamental foliage consists of small, round, 3-lobed leaves that are undulate, strongly crisped along the edges, and measure 3 to 5 cm (1 to 2in) wide. They are very soft grey-green, randomly patterned and speckled with light yellow and cream. Flowering occurs from June to September, with scattered flowers consisting of 5 pale mauve-pink petals marked with deep purple lines in the throat.
With a simple touch, the Pelargonium crispum 'Peach Cream' releases a delightful fragrance reputed to repel mosquitoes. Therefore, plant it in a pot or in the ground where you can touch and admire it, along a pathway or in a large pot on the terrace or in the conservatory. Scented geraniums are precious for perfuming a room, where they delight us with their sometimes unexpected and wonderful scents. One day after the rain, we were captivated by a bed of scented geraniums and spent long moments immersing ourselves in a symphony of delicate fragrances. It's one of our favourites, as you may have guessed. In very mild climates, it is a plant that is perfectly resistant to summer drought and requires very little maintenance, making it valuable for dry gardens by the seaside.
Its leaves are used in perfumery to extract an aromatic essence, and the English pick its flowers to flavour their jellies... Try flavouring a recipe with scented pelargonium flowers. It works! The edible leaves are used in fruit salads and potpourri.
Pelargonium crispum 'Peach Cream' in pictures
Flowering
Foliage
Plant habit
Botanical data
Pelargonium
crispum
Peach Cream
Geraniaceae
Pelargonium, Fragrant Geranium
Cultivar or hybrid
Planting and care
Plant your 'Peach Cream' pelargonium in the ground after the last frost in a very sunny location to enhance the foliage colours and promote flowering. You can also plant it in a pot placed in a protected location, which you will bring out in May. If you plant them in the ground, wait until the frost has passed. Fragrant geraniums require well-drained soil but are not necessarily rich and slightly limestone. Water moderately. In a pot, regular watering is necessary in summer. You can keep your geraniums indoors under a veranda or in a cold greenhouse in winter. They can tolerate a light frost (-3/-4 °C), but will not survive the winter in the garden, except by the seaside. The Peach Cream crispum variety is drought-tolerant and is sensitive to excessively moist soil.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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