Stauntonia purpurea
Stauntonia purpurea
Stauntonia purpurea
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Description
The Stauntonia purpurea is a little-known vigorous climbing plant, but of great decorative value, resembling its cousins Akebia and Holboellia. This voluble plant is characterised by its lobed, evergreen and decorative foliage, and by its spring flowering with a penetrating rose fragrance, emanating from dark purple pendulous bells. A few edible fruits, purple then yellow at ripeness, are produced during the hottest summers. Moderately hardy, this plant is nonetheless easy to grow in shady positions, in rather moist, humus-rich, and slightly acidic soil.
The Stauntonia purpurea belongs to the Lardizabalaceae family. This monoecious climbing plant (with male and female flowers on the same subject) is native to Taiwan, where it grows in the valleys, dense forests, and among thickets, as well as along trails at altitudes between 1000 and 1600m (3281 and 5249ft). It is an evergreen woody vine, reaching a height of 5 to 7m (16 to 23ft), with a width of 3 to 4m (10 to 13ft). Its growth is rapid. The young branches and stems are green and striate, while older branches are covered with a rough grey-brown bark. Its leaves are compound, consisting of 5 ovate-oblong to elliptical, undulate leaflets, measuring 6 to 10cm (2 to 4in) in length and 2.5 to 4.5cm (1 to 2in) in width. They are green in colour and have a leathery appearance. This plant produces monoecious flowers in spring, in April-May, which are either male or female, very similar in shape to flared and curved bells, with the female flowers being slightly longer. They consist only of sepals, with a waxy texture and a penetrating fragrance. The flowers are grouped in small clusters of 3 to 7. The flowering is followed in autumn by the formation of a few purple, oval and verrucate fruits, measuring 5 to 6cm (2in) in length, which are edible if they ripen.
The Stauntonia transports us with its fragrance to distant horizons and vigorously winds itself, if allowed, to the top of small trees, exposing its small, colourful flowers that form a beautiful contrast with its luxuriant foliage. It requires a sheltered position in most climates. By training the voluble stems as they grow, this shade-loving plant can be used to adorn a garden shelter, a shaded pergola, or a large north-facing wall, as its vigour allows. It will accompany the Glycine floribunda 'Premature' in a Japanese scene, or blend with the flowering of Clematis montana and Japanese honeysuckles. This Stauntonia can also be cultivated in large containers, which can be protected from severe frosts.
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Stauntonia purpurea in pictures
Plant habit
Flowering
Foliage
Botanical data
Stauntonia
purpurea
Lardizabalaceae
Southeast Asia
Planting and care
Install the Stauntonia purpurea in a shaded, well-sheltered area protected from prevailing winds. A plant that has been in the ground for several years will better withstand the cold (to -10°C (14°F)). It adapts to semi-shade and even shady situations. Plant it in well-drained, fertile soil rich in humus, low in limestone, and that remains fairly moist. Growing it in a pot is easy and allows you to protect the plant from severe frost. Lighten the substrate by incorporating clay pellets or gravel at the bottom of the pot or planting hole. The mixture could consist, for example, of 1/3 compost, 1/3 garden soil, and 1/3 manure. Train the plant as it grows. Water regularly, especially in hot and dry weather. The Stauntonia does not require any particular pruning, but you can prune it to control its vigorous growth. A tip: prune the young shoots to just 2 or 3 leaves, as this is where the flowers for the following year will appear!
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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