Vitis vinifera Muscat Vine champion - Grape vine
Vitis vinifera Muscat Vine champion - Grape vine
Vitis vinifera Muscat Vine champion - Grape vine
Vitis vinifera champion
Common Grape Vine, European Grape, Wine Grape
Seemed to be doing well and then got devoured(?).
Catherine, 05/06/2024
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Description
The 'Champion' Muscat vine or Vitis vinifera 'Champion' is an interesting bush as a climbing plant with autumn interest. This beautiful vine produces white Muscat grapes. It is an easy-to-grow perennial that perfectly adorns a south-facing wall or can also cover a pergola.
In spring, the 'Champion' Muscat grape vine is decorative with its young tender green leaves. In autumn, its deciduous leaves take on reddish tones. The leaves of the Vitis vinifera 'Champion' are diamond-shaped, 20 cm (8in) long, and heart-shaped. It is hardy and can withstand temperatures as low as -20°C (-4°F).
This fruit tree produces beautiful ramified, juicy, and sweet clusters of white muscat grapes in September that last until October. There are numerous small greenish flowers appearing. The vine reaches a height of 7m (23ft) at maturity. The white grape it produces is used for the production of white wine and can also be consumed fresh.
Vitis vinifera Muscat Vine champion - Grape vine in pictures
Plant habit
Flowering
Foliage
Botanical data
Vitis
vinifera
champion
Vitaceae
Common Grape Vine, European Grape, Wine Grape
Planting and care
The 'Champion' Vine is planted in ordinary and well-drained soil, neutral or chalky, rather moist, which you will have enriched with an organic fertiliser. Choose a full sun exposure, possibly partial shade in the south. It can withstand temperatures as low as -20°C (-4°F). Prune it vigorously in February by cutting it back severely. Prune it again in June more lightly to achieve good fruiting. Remove every year the branches that have produced fruits. Support and guide the branches by staking or training them. Train it against a wall in full sun to benefit directly from the grapes. Powdery mildew and powdery mildew are very common, which is why the vine should be treated as a precaution.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.