Common Chestnut - Castanea sativa Albomarginata
Common Chestnut - Castanea sativa Albomarginata
Castanea sativa Albomarginata
Sweet Chestnut, Spanish Chestnut
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Description
The Castanea sativa 'Albomarginata' is a variety of chestnut tree with variegated foliage. It forms a large tree with a thick, powerful trunk measuring 20 to 25 metres in height and a twisted crown. Like the common chestnut tree, it produces edible fruits. Its deciduous foliage is bright green, bordered by cream-white to almost pure white. It blooms in June with fragrant cream-white flowers. Plant it in an acidic, deep, and well-drained soil in a large garden.
The chestnut tree belongs to the fagaceae family. It is native to Southern Europe and the Mediterranean. The tree can reach up to 30 metres in height after about ten years. In 15 years, it usually reaches a height of about 10 metres, with a majestic habit and a beautiful rounded crown that provides ample shade in summer. It blooms in June with long male catkins and very discreet female flowers that bloom separately. It is a sought-after species because its wood resists weather and time without treatment. Its fruits, chestnuts, have a shiny brownish skin and a woody flavour, and are highly appreciated in autumn. You need gloves or a stick to remove them from their prickly burr once they have fallen to the ground. They ripen in September or October. Enthusiasts roast them or make chestnut cream. They accompany stuffed turkey during the Christmas holidays. Do not confuse the Chestnut tree with the Horse Chestnut tree, the chestnuts of the latter are not edible!
The Castanea sativa 'Albomarginata' has beautiful shiny green leaves, oblong, with a clearly toothed lamina and a remarkable and regular cream-white to pure white margin. Slightly smaller than the species, it reaches a height of 20 to 25 metres at maturity, with a moderate growth rate. Its trunk is short but powerful, dark grey and marked with deep grooves, winding around its axis and developing a twisted, round, closed, and dense crown. The young branches are initially olive green before turning reddish-brown. This cultivar has a deep and spreading root system.
The Castanea sativa 'Albomarginata' requires space to be planted as a standalone tree, as well as a deep, moisture-retaining, neutral or acidic soil (not limestone) and a sunny or semi-shaded location. It is highly hardy. For good fruiting, this tree needs the proximity of another chestnut tree species. Improved and productive fruiting selections such as 'Marron de Lyon' or 'Marigoule' would be perfect for this purpose.
Plant habit
Flowering
Foliage
Botanical data
Castanea
sativa
Albomarginata
Fagaceae
Sweet Chestnut, Spanish Chestnut
Cultivar or hybrid
Planting and care
The Castanea sativa Albomarginata should be planted in a deep, acidic soil, definitely not chalky. The planting hole should be much wider than the plant you are planting. Choose the location carefully, as the chestnut tree dislikes being transplanted. Do not bury the base of the trunk. Water it generously at the beginning to promote establishment. Pruning should be light, but to be able to walk underneath it when it is fully grown, remove the lower branches gradually. Avoid pruning branches that are too thick. Harvesting takes place in October or at the very end of September, split the fallen burrs by tapping them with a stick or open them with very thick gloves to extract the chestnuts. These fresh fruits are perfect for making chestnut cream, but they can be stored all winter in a dry and well-ventilated place.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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