Carum carvi
Carum carvi
Carum carvi
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Elise A.
Elise A. • 51 FR
Carum carvi
Carum carvi
Caraway, Ammi, Caroy, Meeting Seed
Meadow cumin, young plant already planted in the ground. Doing well.
Nath44, 03/04/2025
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This plant carries a 12 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Description
Caraway or Wild Cumin is a melliferous plant, mainly cultivated for its slightly aniseed or lemony aromatic and medicinal seeds. Don't confuse it with common cumin!
Also known as Carum carvi, this hardy perennial with a short lifespan has an upright feathery, vibrant green foliage, highly divided, deciduous and 15cm (6in) long. From May to June, the 60cm (24in) tall flower spikes bear small white or pink flowers in 8cm (3in) umbels, which then produce aromatic seeds.
Carum Carvi thrives in all fresh, deep, well-drained soils in sunny locations. Add compost when planting. It does not like to be moved. It is only in the second year that it produces a flower spike. It can be grown in pots.
Caraway is renowned for its aromatic, digestive and antiseptic properties. The young foliage is edible and can be enjoyed in salads or soups. Harvest the seeds as soon as they start to turn brown and use them to flavour savoury or sweet dishes. Harvest roots and cook them in the same way as carrots.
Advice: Plant caraways near cabbage and peas to protect them, but not near fennel, wormwood or tomato plants.
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Carum carvi in pictures
Flowering
Foliage
Plant habit
Botanical data
Carum
carvi
Apiaceae
Caraway, Ammi, Caroy, Meeting Seed
Central Europe
Other Herb perennials
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Planting and care
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.