Alcea rosea Chaters Double Rose - Hollyhock
Alcea rosea Chaters Double Rose - Hollyhock
Alcea rosea Chaters Double Rose - Hollyhock
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Elisabeth C.
Alcea rosea Chaters Double Rose - Hollyhock
Elisabeth C. • 44 FR
Alcea rosea Chaters Double Rose - Hollyhock
Alcea rosea Chater's Double Rose
Hollyhock
Plants well packaged and fresh. Quick dispatch.
Laëtitia, 03/03/2026
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Description
The hollyhock or Alcea rosea Chater's Double Rose, delicately romantic, displays very double flowers in summer, resembling large true pink pompoms with tightly curled undulations that appear to be made of crepe. This very robust plant is often perennial in the southern regions, while it proves ephemeral in cooler climates, where it is often grown as a biennial that readily self-seeds wherever it pleases. It thrives in full sun or partial shade, sheltered from strong winds, in deep soil, even occasionally dry.
The hollyhock is also known by its Latin name Althaea rosea, and its common names adopt all the accents of our regions: it is called Passe-rose, Rose à bâton, Rose papale or primerose. A member of the mallow family, it is native to Asia Minor and often naturalized in wild gardens, fallow land, and mounds of earth. 'Chater's Double Rose' is a variety with very double flowers derived from this wild plant. It is an upright, usually unbranched plant that can reach a height of 2m (7ft) to 2.5m (8ft). It forms a rosette of rounded leaves with 5 or 7 lobes, from which a robust flower stalk emerges, growing very rapidly. These spike-like inflorescences are covered with large buds that open, staggered from June to August, from the bottom to the top, into large very double flowers whose texture wonderfully reflects light. They have a medium pink shade and are tenderly pressed against each other on the stem. Throughout this period, they will attract bees and butterflies to your garden. The flowering gives way to numerous fruits filled with seeds that self-sow spontaneously in the most unexpected areas, as it chooses for itself: at the base of walls, in poor and stony soils, in wall crevices, etc.
Common in abandoned gardens or fallow land in our countryside, the hollyhock is often grown in the back of flower beds or against a wall that protects it from strong winds. The pink pompons of this variety can be combined with dark or light forms, single or double, against a wall or against a conifer hedge. This plant is said to tolerate juglone, a substance secreted by walnut roots; its installation could be attempted at the base of this tree, if there is sufficient light. The hollyhock is an edible plant, the flower buds can be consumed raw in salads and the young leaves raw or cooked.
The hollyhock is both ornamental and medicinal. Oil with drying properties is extracted from its seeds. Rich in mucilage, it has soothing, emollient, expectorant, laxative, and appetizing properties, albeit milder than those of its cousin, the Marshmallow of herbalists (Althea officinalis).
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Alcea rosea Chaters Double Rose - Hollyhock in pictures
Flowering
Foliage
Plant habit
Botanical data
Alcea
rosea
Chater's Double Rose
Malvaceae
Hollyhock
Cultivar or hybrid
Planting and care
The hollyhocks appreciate warm, sheltered situations, the sun, and can tolerate ordinary soil, even clayey, limestone, poor or stony soil. They sometimes require staking. These plants with taproots do not appreciate being transplanted when they are too developed. Care must be taken not to break this taproot during handling. The rosea species is resistant to drought and very hardy, it is susceptible to slugs and particularly sensitive to rust during rainy summers. Excess moisture should be avoided and treated preventively with a fungicidal.
In October, remove the faded flower stalks.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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