Anthemis tinctoria Sauce Hollandaise - Marguerite
Anthemis tinctoria Sauce Hollandaise - Marguerite
Anthemis tinctoria Sauce Hollandaise - Marguerite
Anthemis tinctoria Sauce Hollandaise - Marguerite
Anthemis tinctoria Sauce Hollandaise - Marguerite
Anthemis tinctoria Sauce Hollandaise - Marguerite
Anthemis tinctoria Sauce Hollandaise - Marguerite
Anthemis tinctoria Sauce Hollandaise - Marguerite
Anthemis tinctoria Sauce Hollandaise - Marguerite
Anthemis tinctoria Sauce Hollandaise - Marguerite
Anthemis tinctoria Sauce Hollandaise
Dyer's chamomile
All the perennials in this order are of excellent quality – fresh, with no tangled roots. They seem well set to develop in my sandy soil, especially the Anthemis, Helianthemums, Achilleas and Heleniums, which were also from a previous order. My only regret is the two lots of three Echinacea ‘Tiki Torch’, which all completely disappeared within a short time (the root balls were very compact and difficult to tease apart). As for the bulbs, apart from the Freesias, which have got off to a good start, the rest are slow to shoot.
Marie-Hélène , 02/06/2026
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Description
Anthemis tinctoria 'Sauce Hollandaise' is a beautiful, floriferous, perennial chamomile with solitary butter yellow flowers throughout summer.
Nicknamed "Bull's Eye", this hardy and reliable perennial reaches a height of 50cm (20in) and forms a bushy clump. The dark green deciduous leaves are lanceolate, composed of narrow and toothed leaflets, and are carried by branched stems. The solitary flower heads appear from June to September and measure 3cm (1in). The ligules are light-yellow turning creamy-white around a yellow centre. It is used in dyeing, hence its name of Dyer's Chamomile.
Anthemis tinctoria 'Sauce Hollandaise' prefers poor, well-drained soil, that is not too wet. It tolerates limestone. It prefers a place in full sun. It should be cut back to ground level after flowering to ensure good re-flowering. It is sensitive to cold and humid winters.
Anthemis tinctoria 'Sauce Hollandaise' is used in mixed borders with other varieties or in the company of digitalis and leucanthemums. It also holds well in a vase.
Anthemis tinctoria Sauce Hollandaise - Marguerite in pictures
Flowering
Foliage
Plant habit
Botanical data
Anthemis
tinctoria
Sauce Hollandaise
Asteraceae
Dyer's chamomile
Cultivar or hybrid
Planting and care
Plant in spring in poor, well-drained soil, that is not too wet. It tolerates limestone. It prefers a place in full sun. It should be cut back to ground level after flowering to ensure good re-flowering. It is sensitive to cold and humid winters.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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