Iris germanica Dipped in Dots - Tall Bearded Iris
Iris germanica Dipped in Dots - Tall Bearded Iris
Iris germanica Dipped in Dots
Bearded Iris
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Description
The Iris ‘Dipped In Dots’ is a particularly tall Tall Bearded Iris, late to very late flowering, fragrant, which does not go unnoticed in a border. Its colour appears different depending on the light: more white and violet in cool or overcast weather, more golden, coppery or honey-coloured when the sun shines through the petals. Planted in a clump, one perceives above all this mixture of white, plum purple and gold, with sepals veined, edged and washed in several shades. Overall bicolour, this beautiful variety offers a highly worked 'plicata' pattern.
The tall bearded irises that we call Iris germanica are bearded irises selected over many generations. They are descended from European rhizomatous irises, notably from the group Iris × germanica, an ancient European hybrid between Iris pallida and I. variegata. Modern varieties, such as ‘Dipped In Dots’, are highly worked cultivars, selected for the height of the scapes, the number of buds, the size of their flower, the ruffling and the colour patterns.
'Dipped In Dots' is among the tallest Tall Bearded Irises: its scapes reach about 1.17 m. They have 3 branches, a spur and 9 to 10 buds per stem. The flowers do not all open simultaneously, but successively, over several weeks. Its flowering is also one of the latest in this group: it arrives in June, at the very end of the season, when many other varieties have faded.
The flower is of the plicata type, meaning that their light background is covered with veins, dots or more coloured borders. Here, the upright petals are chalky white, adorned with a greenish-gold central vein and a wide coppery gold border. The trailing sepals have a white background that almost disappears under veins and dots of medium purple, plum and brownish-purple. A thin gold edge highlights some parts of the border. In the centre, the beards show a whitish-purple base, brown in the middle and an old-gold tip. The flowers emit a soft, sweet fragrance, easily noticeable in calm weather.
'Dipped In Dots' was raised in the United States by Paul Black. It was registered in 2011 under the seedling number O174XX, then introduced in 2012 by Mid-America Garden. Its parentage combines 'Magic Masquerade' and 'Ring Around Rosie'. This cultivar received an Honorable Mention from the American Iris Society in 2014, then an Award of Merit in 2016, an honour given to established cultivars after several seasons of observation.
With its lofty scapes, iris ‘Dipped In Dots’ is best placed in the middle of a sunny border or in front of taller plants. Plant it in groups of three rhizomes, spaced about 40 cm apart, to obtain after two or three years several flowering scapes simultaneously: its plicata pattern will be even more spectacular. Leave the rhizomes exposed to the sun and do not plant perennials against it that would smother it. To accompany it, choose for example the Iris ‘Arctic Age’, the Iris ‘Grand Canari’ and the Gaura lindheimeri ‘Summer Breeze’. You will plant them at the back of the iris clumps.
Flowering
Foliage
Plant habit
Botanical data
Iris
germanica
Dipped in Dots
Iridaceae
Bearded Iris
Cultivar or hybrid
Planting and care
Plant the iris ‘Dipped in Dots’ from July to October. Choose a very sunny position, with at least six hours of direct sunlight per day, as shade significantly reduces flowering. Install it in fertile soil, neutral to lime-bearing, especially very well-drained; in clay soil, loosen widely and add gravel or coarse sand to avoid stagnant water around the rootstock. Place the rootstock almost at the surface, with the top side visible to the sun, and bury only the roots. Space the plants 30 to 40 cm apart. Water at planting, then only in case of prolonged drought the first year. Remove withered flowers, cut the spent flower stems at the base, and remove dry leaves at the end of winter.
Divide the rootstocks every three or four years in summer, when the centre of the clump flowers less.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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