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Baccharis genistelloides
Baccharis genistelloides
Hello, naked plant interesting for its graphic foliage but be careful as it emits a foul and almost unpleasant smell when it has become an adult. Keep it away from areas where one sits.
céline, 26/09/2022
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 24 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
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The Baccharis genistelloides or Carqueja is a small bush with white flowers and aromatic, angular winged stems almost devoid of leaves, giving it a coral or algae-like appearance. It is undemanding and ideal for coastal areas.
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A newly cultivated bush with compact , architectural vegetation, the Baccharis genistelloides reaches a height of 1m (3ft 4in) to 1.50m (4ft 11in) at maturity with a spread of 0.60 to 1m (2 to 3ft 4in). It has tiny, green, evergreen leaves, often mistaken for the winged expansions of the stem, called cladodes, resistant to sun and sea spray. The foliage is evergreen in mild climates but deciduous during heavy frost, emitting a slight smell of musty wine, just like the roots. Its summer flowering consists of small whitish heads, quite attractive to bees. The carqueja is not invasive.
Hardy down to -10 to -12°C (14 to 10.4°F), it prefers ordinary, well-drained soil and requires a sunny or semi-shaded exposure, but it dislikes soils which are heavy and wet in winter. It thrives in coastal areas.
You can use the Baccharis genistelloides in a dry border, as a standalone plant or in a hedge, alongside stipas, perovskias and gauras. It is excellent for forming a windbreak hedge by the seaside as it grows quickly, is very drought-resistant, and can withstand strong winds.
Belonging to the Asteraceae family, the Baccharis genus includes 350 species of bushes and perennials, all native to Central or South America. The etymology of the name Baccharis genistelloides refers to the name of the wine god Bacchus, due to the smell of grape must emitted by its leaves and roots, and to the broom "Genista" for its bare aspect.
The fragrant Bacchante is used in Amazonian pharmacopoeia to treat digestive disorders in the form of an infusion and to promote blood circulation.
Baccharis genistelloides in pictures
Plant habit
Flowering
Foliage
Botanical data
Baccharis genistelloides thrives in ordinary or especially well-drained soil and requires a sunny exposure or light shade. However, it dislkies soils which are heavy and wet in winter. It withstands coastal conditions perfectly well.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.