Phlomis fruticosa - Jerusalem Sage
Phlomis fruticosa - Jerusalem Sage
Phlomis fruticosa - Jerusalem Sage
Phlomis fruticosa - Jerusalem Sage
Phlomis fruticosa - Jerusalem Sage
Phlomis fruticosa - Jerusalem Sage
Phlomis fruticosa - Jerusalem Sage
Phlomis fruticosa
Jerusalem Sage
In a pot, while waiting for its growth, for the first time: 4 lovely flowering crowns delight me, I wonder if I can keep it in a pot?
MJ , 19/05/2024
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Description
The Phlomis fruticosa, also known as Jerusalem Sage, is the most well-known representative of a large Mediterranean family. This is probably because it is the easiest to cultivate. This evergreen shrub, remarkably adaptable, blooms abundantly in spring, transforming the plant into a bright yellow ball with wooly green almond foliage. Not demanding on the nature of the soil, it ages well, resists sea spray, and tolerates limestone. It will thrive in the sun, in a perfectly drained to rocky soil. It is ideal for small gardens or large dry slopes.
The Phlomis fruticosa is a plant belonging to the lamiaceae family, just like thyme and sage. It is native to the Eastern Mediterranean basin. This shrub, initially a ground cover in its juvenile stage, then forms a well-branched mass with a wider than tall habit. It reaches 1.25 m (4ft) in height and 1.75 m (6ft) in width, which allows it to effectively cover the ground. From May-June to July, this phlomis is adorned with flowers measuring 2-3 cm (1in) in diameter, which have the particularity of being grouped in a crown, regularly staggered along the branches. They are upright on numerous stems above the foliage, decorating the plant with an abundant, vibrant yellow flowering, buzzing with pollinating insects. The foliage is almond green, composed of 5 to 10 cm (2 to 4in) long, entire, elongated leaves, covered on the underside with a wooly gray down, intensified by heat and drought. In regions located in the North, it is semi-evergreen, while it is perfectly perennial under a hotter climate. This phlomis can live up to fifty years.
Quite hardy (up to -12/-15°C (10.4/5°F)) and very vigorous, the Jerusalem Sage thrives by the sea, on sandy soils, or in the scorching rock gardens of the causses. You can cultivate it in dry gardens in large rock gardens, in the company of rockroses, lavenders, rosemarys, or shrubby salvias, as well as on a sunny slope among Californian poppies. It also thrives in a border or sunny bed with Euphorbia characias for example. It can even be planted alone, in large masses, because its foliage remains decorative all year round.
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Phlomis fruticosa - Jerusalem Sage in pictures
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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