Duo collection of 2 red and yellow pepper grafted plants

<a href="https://en.promessedefleurs.eu/vegetable-gardens/vegetables-by-variety/peppers.html" target="_blank" rel="noopener"><strong>Pepper</strong></a><strong> is a sweet chilli</strong> cultivated for its large fruit, most often <strong>hollow and cuboid in shape</strong>, <strong>consumed as a summer vegetable</strong>. Eaten <strong>raw</strong> in salads, <strong>grilled, stuffed, or confit</strong>, it lends itself to a wide variety of culinary preparations. It is notably found in various traditional dishes, such as piperade, ratatouille, caponata, and chicken basquaise. [caption id="attachment_113855" align="aligncenter" width="1172"]<img class="wp-image-113855 size-full" src="https://www.promessedefleurs.com/blogwp/wp-content/uploads/2021/07/Poivron.jpg" alt="Pepper" width="1172" height="780" /> Capsicum annuum[/caption] On the other hand, <strong><a href="https://en.promessedefleurs.eu/vegetable-gardens/vegetables-by-variety/chillies-and-peppers.html" target="_blank" rel="noopener">chilli</a> differs</strong> from pepper <strong>by its more or less spicy flavour depending on the varieties</strong>. A heat <strong>that depends on the capsaicin content</strong> of the fruit. <strong>This is</strong> generally <strong>used as a condiment to spice up dishes</strong>. The heat of the chilli is measured using the Scoville scale, which has 11 levels. Note, however, that the flavour of the chilli should be distinguished from its heat. [caption id="attachment_113846" align="aligncenter" width="1172"]<img class="size-full wp-image-113846" src="https://www.promessedefleurs.com/blogwp/wp-content/uploads/2021/07/Piment.jpg" alt="Chilli: Capsicum Frutescens" width="1172" height="780" /> Capsicum frutescens[/caption] Originating from the tropical climates of South America, <strong>peppers and chillies require plenty of heat and light to develop</strong> properly <strong>and bear fruit</strong>. The fruits of peppers and chillies <strong>are very rich in vitamin C, as well as provitamin A</strong>. <strong>The chilli is</strong> also considered an excellent <strong>antioxidant</strong>.