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Hyssop seeds - Hyssopus officinalis

Hyssopus officinalis
Hyssop

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A small aromatic perennial from the Lamiaceae family, with spikes of intensely nectar-rich, blue-violet flowers. Sown in early spring, it quickly forms a lovely dense bush 50 to 60cm tall, with narrow, dark green, pleasantly fragrant foliage. Hardy and undemanding, hyssop thrives in full sun, in poor, lime-bearing, and well-drained soil, even dry or stony. Plant it in the herb garden, borders, rockeries, and dry gardens.
Ease of cultivation
Amateur
Height at maturity
55 cm
Spread at maturity
55 cm
Dry resistance
Good
Germination time (days)
14 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to April
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Flowering time July to September
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Harvest time July to October
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Description

Common hyssop is an aromatic and honey-producing plant almost essential in a physic garden or ornamental vegetable patch. This undershrub from the Mediterranean, usually sold as young plants, can also be grown from seed. In summer, it is covered in spikes of blue-violet flowers, much loved by bees and butterflies. It is a plant for sun and well-drained soil, tolerating drought and cold well. It is perfectly suited to dry gardens, banks and rockeries. Its charming flowering lasts several weeks and provides a flavoursome herb for cooking and herbal teas.

Botanically, common hyssop belongs to the Lamiaceae family. It is commonly called hyssop, common hyssop or sacred herb. It is now classified under the species Dracocephalum officinale (synonym Hyssopus officinalis). It is a perennial sub-shrub, woody at the base, forming a cushion 40 to 60cm tall and 40 to 60cm wide. The quadrangular stems branch strongly from the base. The leaves are opposite on the stems, narrow, linear to lanceolate, 2 to 2.5cm long, glossy dark green and very aromatic, with a scent reminiscent of thyme and rosemary. The foliage is evergreen to semi-evergreen depending on the severity of the winter. Flowering extends from June to September; the inflorescences are terminal spikes bearing numerous small, tubular, two-lipped flowers, blue-violet to dark blue in this 'blue' form. They are rich in nectar and much visited by bees, bumblebees and butterflies.
Long cultivated in monastery gardens and physic gardens, it has been used in the composition of famous liqueurs such as Chartreuse and Pastis, earning it a solid reputation as a cloister herb and sacred herb.

In the garden, blue common hyssop has many uses. Place it at the edge of a vegetable garden or in the foreground of a dry border to create a small, fragrant, informal hedge, which can be lightly pruned in spring to make it denser. It is also suitable for rockeries, stony banks and scree gardens. In a pot, use a deep container filled with a very free-draining mix, placed in full sun. It is a good companion for thymes, oreganos, rosemarys and other common sages.

Harvest fresh leaves as needed, and flowers at the start of flowering. For storage, cut the leafy stems before flowering and dry them. Use to flavour salads, vegetables, soups, and liqueurs. Hyssop is also used as an infusion (20g of leaves per litre of boiling water with a little cinnamon and honey) for the bronchial tubes, digestion and nervous system, but beware, the essential oil is toxic.

In the vegetable garden: Common hyssop is a repellent for ants, slugs and snails, and its infusion can be sprayed against diseases caused by bacteria.

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Harvest

Harvest time July to October
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Medium
Interest Flavour
Flavour spicy
Use Cooking

Plant habit

Height at maturity 55 cm
Spread at maturity 55 cm
Growth rate fast

Foliage

Foliage persistence Semi-evergreen
Foliage colour dark green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Hyssopus

Species

officinalis

Family

Lamiaceae

Other common names

Hyssop

Botanical synonyms

Dracocephalum officinale, Hyssopus officinalis var. vulgaris, Thymus hyssopus

Origin

Mediterranean

Annual / Perennial

Perennial

Product reference • 25379

Planting and care

Sowing Blue Hyssop: Sow your seeds from February to April indoors at 18°C, burying the seeds under half a centimetre of potting compost. If you prefer to wait and sow directly in the ground, do so in May. In either case, allow 14 days for the first shoots to appear.

Hyssop thrives in warmth. Even if it is not in full sun, look after it, and it will still be prolific. Position it in soil that is slightly acidic to slightly lime-bearing, rich in organic matter and dry. A rocky terrain can suit it thanks to its deep taproot. Consider planting it to protect other plants from slugs or other greedy invertebrates. They detest aromatic plants; these will act as particularly effective organic repellents.

Seedlings

Sowing period March to April
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 14 days

Care

Soil moisture Dry
Disease resistance Good
Pruning instructions Not essential, but light pruning will make the plant bushier.
Pruning Pruning recommended once a year
Pruning time March to April

Intended location

Type of use Edge of border, Container, Slope, Vegetable garden
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Soil Well-draining
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), Dry soil

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