Tanacetum vulgare
Tanacetum vulgare
Tanacetum vulgare
Tanacetum vulgare
Common Tansy, Golden Buttons, Bitter Buttons, Cow Bitter, Garden Tansy
Very beautiful, finely cut foliage. A hardy plant that transplants well.
Nicolas, 20/03/2026
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Description
Tansy (Tanacetum vulgare) is a perennial herbaceous plant with yellow flowers and finely cut foliage. Easy to grow in pots or in the ground, this fragrant plant is very useful in the vegetable garden where it will repel many insects and has fungicidal properties to help fight against mildew, rust, and cabbage fly. Plant in spring or autumn.
Tansy is a robust perennial plant that grows in the wild along country paths. It is decorative and useful in the vegetable garden, orchard, and ornamental garden. Its upright stems bear finely cut, dark green foliage. Belonging to the Asteraceae family (formerly Compositae), Tansy produces small tubular, bright yellow heads of flowers in summer.
Its leaves and flowers are particularly fragrant and repel many insects (flies, ladybugs, ants, mosquitoes, etc.). Its repellent effect can be used by placing Tansy near sensitive plants or by spraying plants with a Tansy infusion. Tandy also has fungicidal properties, helping to fight against powdery mildew in particular. Different preparations can be made from fresh or dried leaves or flowers.
The repellent effect of Tansy is also useful in the home. You can prepare small dried bouquets to put in a wardrobe to repel moths. Dried leaves can also be placed in the lining of pet baskets (without being in contact with the animal) to repel fleas and ticks.
Let's not forget the decorative aspect of Tansy, whose fresh or dried flowers will brighten up your bouquets.
In the vegetable garden, Tansy spreads quite rapidly thanks to its trailing rhizomes. You can grow it in pots to control its spread or cut off the shoots if grown in the ground. It is a hardy plant down to -15°C (5°F) and requires little maintenance.
Harvesting: Harvest the leaves as needed, before flowering, by cutting the stems to promote new shoots. Pick the flowers in September.
Storage: Tansy can be used fresh or dried. For drying, hang the bunches of stems upside down in a dry, dark, and well-ventilated place, then store them in airtight jars.
Gardener's tip: Tansy infusion is used to fight against mildew, rust, and cabbage fly. In a non-metallic container, put 2 kg of chopped fresh whole plant in 10L of rainwater. Cover and stir daily. After several days, when small bubbles disappear, filter the liquid. Dilute at 10% and spray.
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Tanacetum vulgare in pictures
Harvest
Plant habit
Foliage
Planting and care
Tansy is best planted in full sun but will tolerate partial shade, in a sheltered location. It thrives in all types rich, moist, and well-drained soil, including limestone.
Plant in spring (March to June) or autumn (September - October).
In the ground: Space the plants 50 cm (20in) apart in all directions. Dig a hole (3 times the volume of the root ball), then place the root ball and cover it with fine soil. Firm and water. Regularly weed and hoe.
In a pot: Place a layer of gravel or clay pebbles at the bottom of the pot to help drainage. Fill the pot with a mixture of potting soil and compost. Place the root ball, cover with soil, firm and water.
In both cases:
Water at the time of planting and in drought. Tansy requires little maintenance and tolerates cold and drought.
After flowering, remove faded flowers and prune the clumps to ground level. Tansy will disappear during winter and re-emerge in spring.
Tansy can be propagated by dividing the clumps in spring every 4 to 5 years. It also self-seeds.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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