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Thymus citriodorus - Lemon Thyme in Organic Plant

Thymus x citriodorus
Lemon thyme, Creeping lemon thyme

4,5/5
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PATRICIA, 15/08/2020

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A thyme whose leaves emit a pleasant lemony scent. Its leaves flavour many dishes and its lemony note is particularly suitable for fish, vegetables, or infusions. Thyme thrives in most types of soils, including rocky ones, but is sensitive to excessive moisture. Plant it in spring or autumn and harvest it all year round. Plants from Organic Agriculture.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April to May
Recommended planting time April to May, September to October
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Flowering time June to August
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Harvest time January to December
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Description

Thymus citriodorus, or lemon thyme, bears fragrant leaves that emit a pleasant lemon scent. Its leaves flavour many dishes and its lemony note is particularly suitable for fish, vegetables, and infusions. Lemon thyme thrives in most types of soils, including rocky ones, but it is sensitive to excess moisture. Plant it in spring or autumn and harvest all year round.

 

This plant is organic. It comes from Organic Agriculture and carries the AB certification.

Native to Western and Southern Europe, where it is sometimes found in the wild, thyme is a perennial undershrub that belongs to the Lamiaceae family. This hardy plant forms small fragrant tufts with evergreen grey-green foliage. This honey-bearing plant produces small flowers in summer, ranging in colour from white to pinkish-purple, depending on the varieties.

Its leaves are highly appreciated in cooking. Thyme leaves can be used alone or in a bouquet garni, combined with bay leaf, parsley, and rosemary. The leaves flavour stews, sauces, marinades, and court-bouillons. They are also used in infusions, which can relieve digestive ailments.

Thyme is a hardy and easy-to-grow herb that thrives in poor, light, rocky, and well-drained soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will thrive.

Harvest: thyme can be harvested throughout the year as its leaves are evergreen. Ideally, pick the leaves in the morning. Thyme is most fragrant during its flowering period in summer. It benefits from pruning to maintain a compact shape, so store the cuttings for use during winter.

Storage: thyme is traditionally preserved by drying. After washing and drying the stems, hang the bouquets upside down in a dry and airy place. This is a simple and quick process. You can also freeze them.

The gardener's tip: in the garden, you can mix genres by planting thyme in the middle of perennial flower beds or even in rockeries. They will integrate perfectly. The strong scents of aromatic plants can repel insects that may attack more delicate plants, such as certain roses.

Harvest

Harvest time January to December
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased

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Planting and care

Thyme is a hardy and easy to grow herb that thrives in poor, light, rocky, and well-drained soils. If your soil is rather damp and clayey, we recommend growing it in a pot. Plant in spring (April-May) or autumn (September-October).

In the ground: choose a very sunny location. Space the plants 30cm (12in) apart in all directions. Dig a hole (3 times the volume of the root ball), add well-rotted compost, place the root ball, and cover with soil. Firm and water lightly.

In a pot: place a layer of gravel or clay balls at the bottom of the pot to facilitate drainage. Fill the pot with a mix of potting soil and garden soil. Place the root ball, cover with soil, and firm well. Water lightly. Place your pot in the sun.

In terms of maintenance, water sparingly, mainly in summer, as thyme does not tolerate excess moisture. For pot cultivation, do not let water stagnate in the saucer.

An annual pruning (on the current year's wood) will maintain a round and compact habit.

Thyme can be propagated by dividing clumps or by takings cuttings in summer. This operation is recommended after a few years, especially in cold and humid climates.

Cultivation

Best planting time April to May
Recommended planting time April to May, September to October

Care

Soil moisture Dry
Disease resistance Good

Intended location

Type of use Border, Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil Light.
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), 130
4,5/5
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