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Thymus citriodorus Silver Edge - Organic Thyme

Thymus x citriodorus Silver Edge
Lemon Thyme

4,4/5
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Bonjour, plant petit mais je patiente.....

Lucie, 24/06/2020

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This plant carries a 6 months recovery warranty

More information

Variety of Lemon Thyme, with silver foliage. Its leaves flavor many dishes and its lemony scent is particularly suitable for fish, vegetables or infusions. Lemon Thyme thrives in most types of soil, including rocky soil, but is sensitive to excessive moisture. Plant it in spring or autumn and harvest all year round.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April to May
Recommended planting time April to May, September to October
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Flowering time June to August
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Harvest time January to December
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Description

The 'Silver Edge' Lemon Thyme is a variety of Lemon Thyme with silver foliage. Its leaves add flavor to many dishes and its lemony fragrance is particularly suited to fish, vegetables, or infusions. Thyme thrives in most types of soil, including rocky soil, but is sensitive to excess moisture. Plant it in spring or autumn and harvest all year round.

Native to western and southern Europe, where it is sometimes found in the wild, Thyme is a perennial undershrub that belongs to the Lamiaceae family. Hardy, it forms small fragrant clumps with evergreen gray-green foliage. This honey plant offers pretty little flowers in summer, ranging in color from white to pink-purple depending on the varieties.

Its fragrance of the garrigue is highly appreciated in cooking. Used alone or in a bouquet garni, combined with Bay Leaf, Parsley, and Rosemary, Thyme leaves flavor stews, sauces, marinades, and court-bouillons. They are also used in infusions, renowned for relieving digestive ailments.

Thyme is a resilient and easy-to-grow herb that thrives in poor, light, even rocky, and well-drained soil. If your soil is rather moist and clayey, we recommend growing it in a pot where it will thrive.

Harvest: Thyme can be harvested throughout the year as its leaves are evergreen. Preferably pick in the morning. Thyme is most fragrant during its flowering period, in summer. Since it is advisable to prune it to maintain a compact shape, take advantage of this to stock up for the winter months!

Storage: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bouquets upside down in a dry and airy place. This is a simple and quick process that you can replace with freezing if you find it more convenient.

Gardener's tip: In the garden, don't hesitate to mix different types by planting some herbs like Thyme right in the middle of your perennial borders or even in rockeries. They will integrate beautifully and the sometimes strong fragrances of aromatic plants often have the ability to repel insects that may attack more delicate plants like certain roses.

 

Thymus citriodorus Silver Edge - Organic Thyme in pictures

Thymus citriodorus Silver Edge - Organic Thyme (Flowering) Flowering
Thymus citriodorus Silver Edge - Organic Thyme (Foliage) Foliage

Harvest

Harvest time January to December
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased

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Planting and care

Thyme is a hardy and easy-to-grow aromatic plant that thrives in poor, light, and even rocky, well-drained soils. If your soil is rather damp and clayey, we recommend growing it in a pot where it will thrive. Planting can be done in spring (April-May) or autumn (September-October).

In the ground: Choose a very sunny location. Space the plants 30 cm (12in) apart in all directions. Dig a hole (3 times the volume of the root ball), add well-rotted compost, place the root ball and cover with soil. Firmly press down and water lightly.

In a pot: Place a layer of gravel or clay pebbles at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of potting soil and garden soil. Place the root ball, cover with soil and firm down. Water lightly. Place your pot in the sun.

As for maintenance, water sparingly, mainly in summer, as Thyme does not tolerate excess moisture. For pot cultivation, do not let water accumulate in the saucer.

Annual pruning (on the wood of the year) will keep it in a nice rounded and compact shape.

Thyme can be propagated by dividing clumps or by cuttings in summer. This operation is recommended after a few years, especially in a cold and humid climate.

Cultivation

Best planting time April to May
Recommended planting time April to May, September to October

Care

Soil moisture Dry
Disease resistance Good

Intended location

Type of use Border, Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), 130
4,4/5
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