Thymus citriodorus variegated - Lemon Thyme
Thymus citriodorus variegated - Lemon Thyme
Thymus citriodorus variegated - Lemon Thyme
Thymus x citriodorus variegated
Lemon Thyme, Citrus Thyme
Tiny young plants 3 bought, 2 already dead A clematis (a poor, ridiculous twig) that will surely not survive the winter…
Eddy , 02/11/2025
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Available in 2 sizes
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Available in 2 sizes
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Variegated Lemon Thyme (Thymus citriodorus variegated) is a variety of lemon thyme with variegated cream-edged green foliage. Its leaves flavour many dishes, and its lemony scent is particularly suited for fish, vegetables, or infusions. Thyme thrives in most soil types, including rocky soil, but it is sensitive to excess moisture. Plant it in spring or autumn and harvest it all year round.
Native to Western and Southern Europe, where it is sometimes found in the wild, thyme is a perennial undershrub belonging to the Lamiaceae family. Hardy and evergreen, it forms small fragrant clumps with greyish-green foliage. This honey plant produces lovely small flowers in summer, ranging in colour from white to pinkish-purple, depending on the variety.
Its fragrance of the Mediterranean scrubland is highly appreciated in cooking. Used alone or in bouquet garni, combined with bay leaf, parsley, and rosemary, thyme leaves add flavour to slow-cooked dishes, sauces, marinades, and stock. They are also used in infusions, known for their digestive properties.
Thyme is a resilient and easy-to-grow herb that thrives in poor, light, or even rocky and well-drained soils. If your soil is somewhat moist and clayey, we recommend growing it in a pot where it will thrive.
Harvest: Thyme can be harvested annually as its leaves are evergreen. Preferably pick in the morning. Thyme is most fragrant during its flowering period in summer. Since it benefits from pruning to maintain a compact shape, use this to gather some for the winter months!
Preservation: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bunches upside down in a dry, well-ventilated place. This is a simple and quick process that you can replace with freezing if it is more convenient.
The gardener's tip: Don't hesitate to mix different types of plants by placing some herbs like thyme in the middle of your perennial flower beds or even in rockeries. They will integrate beautifully, and the sometimes strong scents of aromatic plants can often repel insects that may attack more delicate plants such as roses.
Thymus citriodorus variegated - Lemon Thyme in pictures
Harvest
Plant habit
Foliage
Planting and care
Thyme is a hardy and easy-to-grow aromatic herb that thrives in poor, light, and even rocky soils that are well-drained. If your soil is rather damp and clayey, we recommend growing it in a pot where it will thrive very well. Planting can be done in spring (April-May) or autumn (September-October).
In the ground: Choose a very sunny location. Space the plants 30 cm (12in) apart in all directions. Dig a hole (3 times the volume of the root ball), add well-rotted compost, place the root ball, and cover with soil. Firmly press and lightly water.
In a pot: Place a layer of gravel or clay pebbles at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of potting soil and garden soil. Place the root ball, cover with soil, and firm it well. Lightly water. Place your pot in the sun.
As for maintenance, water very moderately, especially in summer, as Thyme does not appreciate excessive moisture. For pot cultivation, do not let water accumulate in the saucer.
Annual pruning (on the wood of the year) will maintain a nice round and sturdy habit.
Thyme can be propagated by dividing clumps or by propagation by cuttings, in summer. This operation is recommended after a few years, especially in cold and humid climates.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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