Tomato Sweetbaby F1 Plants

The 'Sweetbaby' Tomato is truly children's favourite tomato! Among all the Cherry varieties, it is the most fragrant, the sweetest, and the smallest: its fruits take the shape of coral beads gathered in long panicles. It brings magic to the vegetable garden. It is indeed the perfect cherry tomato to introduce children to the appreciation of tomatoes! With a plant that can reach 150 cm (59in), the 'Sweetbaby' is not a dwarf variety. It will be more comfortable in open ground than in a container, although this cultivation method is entirely feasible. In that case, it will be necessary to prune the plant well. This variety is highly resistant to tomato diseases. The plants are planted from April to June, after the last frost, for harvesting from July to September.

The Tomato originated in South America and Central America. Several varieties were already cultivated by the Incas long before the arrival of the Conquistadors. The term Tomate comes from the Inca Tomatl and refers to both the plant and the fruit it bears. It is one of the many foods that was taken from the New World, along with beans, corn, squash, potatoes, and chilli peppers. The Tomato took considerably longer to reach our taste buds. The reason for this is that it was long cultivated for its aesthetic and medicinal qualities, but it was considered toxic due to its resemblance to the fruit of the Mandrake, another member of the Solanaceae family. It only became a regular part of our diet from the beginning of the 20th century.

The Tomato is a perennial herbaceous plant in tropical climates, but it is grown as an annual in our latitudes. It becomes lignified over time and produces small insignificant yellow flowers grouped in cymes that will turn into fruits. Tomatoes can be grown in open ground but can also be planted in containers on a balcony, especially varieties with small growth.

It is a fruity vegetable that has many nutritional benefits. Low in calories like most vegetables, rich in water, it also contains a very interesting molecule: lycopene, a powerful antioxidant. It is also rich in vitamin C, provitamin A, and trace elements.

In terms of cooking, Tomatoes can be consumed raw or cooked in multiple ways: in salads or as appetisers, grilled, stuffed, marinated, preserved, or in sauces. They come in all colours, shapes, and sizes. Take advantage of this and cultivate several varieties in your vegetable garden to vary your weekly menu!

Harvesting: Harvest times vary depending on the variety’s maturity: early varieties are harvested from 55 to 70 days after planting, mid-season varieties from 70 to 85 days, and late varieties beyond 85 days. Harvesting is done when the Tomato takes on its final colour and when its texture, while remaining firm, shows a slight softening. For better preservation, be sure to pick the fruit with its stem. Be careful, immature fruits, stems, and leaves contain solanine and should not be consumed.

Storage: The optimal storage temperature for tomatoes is between 10 and 15°C (50 and 59°F). Refrigeration is possible but alters the taste of the fruits. For longer storage, Tomatoes can be preserved, dried, frozen, canned, or cooked into jam. To preserve them, cut your tomatoes in half and collect the juice. Place your halved tomatoes face up on a baking sheet. Season with salt, pepper, and sugar, then bake at a very low temperature for at least an hour. Remove your tomatoes, store them in a glass jar, and cover with olive oil.

Gardener's tip: To limit watering, we recommend mulching the soil with thin, successive layers of grass clippings, mixed with dead leaves if possible. This protection, which keeps the soil moist, also limits weed growth.

Today, its taste and nutritional qualities are well established. For the gardener, the tomato is one of the essential vegetables of summer. The gardener simply needs to consider how they want to use it in order to guide them among all the existing varieties. Is it for salads, sauces, consumed fresh, cooked? They will also consider when they want to harvest it. The answer will of course be determined by the average summer sunlight in the region where their garden is located. Rest assured, the choice is vast and every situation has its tomato! And while tomatoes do need a lot of sun and heat, they do not necessarily require a lot of space. Therefore, there is no reason not to grow them in containers on a balcony, where varieties with small fruits will be preferred. Be careful, immature fruits, stems, and leaves contain solanine and should not be consumed.