Escarole Grosse Bouclée - Cichorium endivia var. latifolium
Escarole Grosse Bouclée - Cichorium endivia var. latifolium
Escarole Grosse Bouclée - Cichorium endivia var. latifolium
Cichorium endivia var. latifolium Grosse Bouclée
Broad-leaved endive, Escarole
At the plant stage but promising.
regis G., 14/08/2017
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Description
The 'Curly Endive' is a variety that offers large leaves grouped in big heads with a yellow heart. This endive can be grown both under cover and in open ground, it is suitable for spring and autumn crops. It is sown under cover from March to May and then, in open ground, from May to July for a harvest that will spread from June to October.
The 'Curly Endive' is a vegetable plant from the Asteraceae family. Its Latin name is Cichorium endivia latifolium; it is also known as Broad-leafed Endive (without being a common endive in the usual sense), White Endive, or Escarole. It comes from the wild chicory found naturally in meadows and along roadsides.
Curly Endives have a rosette habit and relatively large, wavy green leaves. The heart is white, slightly bordered with yellow. Some varieties need to be temporarily deprived of light to soften the heart and remove bitterness, while others naturally whiten.
They are hardy but more sensitive to harsh winter than wild chicories. In icy regions, providing protection such as a forcing net or tunnel is advisable.
They thrive in the garden's moderately rich, relatively moist but well-drained soil.
Curly Endive leaves are mainly consumed raw in salads but can also be cooked in juice, au gratin, with cream, braised, or in béchamel sauce.
All chicories have tonic, purifying, and slightly laxative properties.
Harvest: Curly Endives are harvested as needed and as they grow.
Storage: They can be stored in a cool place for a few days after harvesting.
Handy gardening tip: Regular hoeing and weeding is recommended, and mulching is advised in drought.
Harvest
Plant habit
Foliage
Botanical data
Cichorium
endivia var. latifolium
Grosse Bouclée
Asteraceae
Broad-leaved endive, Escarole
Cultivar or hybrid
Annual
Planting and care
Sowing
from March to May
The seeds should be sown under cover, in a cold frame or greenhouse, in finely worked soil. When the young plants have 7 to 8 leaves, they can be transplanted into the vegetable garden every 30 cm (12in) in rows.
From May to July.
The seeds should be placed in a flat furrow 5 cm (2in) wide and 2 cm (1in) deep. It is important not to sow too densely; the seeds are covered with some fine soil (half a centimetre). The rows are then lightly firmed with the back of a rake. Germination takes about eight days. The rows should be spaced 30 cm (12in) apart.
The young plants will then be thinned to 30 cm (12in) apart in the row and can also be transplanted elsewhere in the vegetable garden when they have 7 or 8 leaves.
Maintenance
To prevent diseases that attack chicory, such as powdery mildew or rust, it is essential to regularly weed and hoe and practice a good crop rotation every 3 to 4 years.
Watering should be plentiful and frequent. Mulching the soil is beneficial.
Endives are less resistant to frost than wild chicory, so protecting them with a cover or tunnel during winter is best.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.