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Raspberry Red Rhubarb
never resumed.....
sophie, 17/11/2023
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Raspberry Red Rhubarb (Rheum x hybridum) is a reliable garden rhubarb variety that is rather early and particularly tasty, and does not require forcing to produce large, fleshy and tender stalks in spring, entirely red, with a sweet and aromatic flavor. It is a perennial vegetable plant, very hardy, but also ornamental, easy to grow in any fertile, fresh and deep garden soil. The stalks or petioles can be cooked in crumbles, pies, compotes, jams or marmalades, while its leaves are toxic. Plant in spring in cool regions and in autumn for milder climates.
Native to Asia, the Garden Rhubarb belongs to the Polygonaceae family. Used as a medicinal plant since ancient times, it has only been consumed as food since the 18th century. It was Marco Polo who introduced it to Europe.
Rhubarb is a vigorous plant, producing, once well established, large leaves whose petioles are consumed, which are generally green tinged with red. Its flowering is far from systematic and occurs in June, in the form of panicles of white flowers. It is rather ornamental but it takes away from leaf production and tends to tire the plant. It is therefore advisable to remove the floral stems before they develop.
In the garden, it thrives best in humid, fertile soil and cool climates. Therefore, you will plant it in rich soil, in sun or partial shade, making sure to leave enough space for its development, at least 1 meter (3 feet), or even 1.5 square meters.
The Raspberry Red Rhubarb season starts in April-May, but it generally offers some stalks in September-October. In the kitchen, the petioles are usually consumed cooked in jam, compote, marmalade, or as pie filling. Some also consume them raw, simply dipped in sugar and eaten as they are. Its deliciously sweet-tart flavor pairs particularly well with strawberries, try this combination in a crumble or jam, it's a delight! Rhubarb compote can also be used to accompany savory dishes, especially white meats.
Rhubarb has appetizing, astringent, refreshing properties and contains vitamins (B, C) and minerals (calcium, magnesium, iron). But, beware, its leaves, which are terribly rich in oxalic acids, are toxic.
Harvest: Starting from the 2nd year, the petioles are mainly harvested in May-June, and a second harvest arrives in September-October.
Storage: Rhubarb petioles can be stored for a few days in the vegetable drawer of the refrigerator or for a few months, cut into pieces, in the freezer.
Gardener's tip: Rhubarb leaves are toxic but can be used to prepare a repellent liquid against aphids.
Raspberry Red Rhubarb in pictures
Harvest
Plant habit
Foliage
It is in deep, moist, fertile soil and cool climate that Rhubarb thrives best. Therefore, you should plant it in rich or previously enriched soil (3 to 4 kg of compost per square meter), in the sun or partial shade, making sure to leave enough space for its development, at least 1 meter (3 feet), or even 1.5 square meters.
Planting is done in spring in cool regions (from March to June) and in autumn for mild climates, from September to November. Loosen the soil deeply and add well-rotted compost. The plants should be spaced 1 meter (3 feet) apart in rows and 1.50 meters (5 feet) between rows. Dig a hole (3 times the volume of the root ball), place the root ball and cover with soil. Firmly press down and water generously.
Remove the flower stalks before they develop to promote leaf growth. During cultivation, water regularly, especially in hot weather. Apply mulch at the base to keep it cool in summer. Regularly hoe and weed.
Rhubarb is generous but it is also hungry: an annual compost application is highly recommended.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.